Boston, MA -- (SBWIRE) -- 03/21/2014 -- Colombia has one of the lowest per capita consumption rates in Latin America of 3kg per year, and companies have been developing new products and enticing more frequent consumption. Although the low consumption makes it an interesting category with plenty of room for expansion, there are still strong cultural factors that constrain further growth of pasta, because it competes with other carbohydrates like rice, potatoes and yucca, which are very important in Colombian's daily diets.
Euromonitor International's Pasta in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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