Boston, MA -- (SBWIRE) -- 04/30/2014 -- Global Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2009-13, and forecast to 2018). The profile also contains descriptions of the leading companies including key financial metrics and analysis of competitive pressures within the market.
Report Features and Benefits
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global restaurants market
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global restaurants market
- Leading company profiles reveal details of key restaurants market players' global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the market with five year forecasts by both value and volume
View Full Report Details and Table of Contents
The global restaurants industry had total revenues of $2,578.4bn in 2013, representing a compound annual growth rate (CAGR) of 6.4% between 2009 and 2013.
Industry consumption volume increased with a CAGR of 2.1% between 2009 and 2013, to reach a total of 62.4 million employees in 2013.
The performance of the industry is forecast to accelerate, with an anticipated CAGR of 7.4% for the five-year period 2013 - 2018, which is expected to drive the industry to a value of $3,677.0bn by the end of 2018.
Key Questions Answered in this Report
- What was the size of the global restaurants market by value in 2013?
- What will be the size of the global restaurants market in 2018?
- What factors are affecting the strength of competition in the global restaurants market?
- How has the market performed over the last five years?
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