Boston, MA -- (SBWIRE) -- 03/03/2014 -- Sour milk drinks has a long-standing, strong demand for daily consumption. The artisanal sour milk drink, katik, is used daily. The cuisine of some regions is influenced by sour milk drinks. Based on these facts some producers mainly specialise in sour milk products only by providing competitive prices compared to artisanal sour milk drinks. However, yoghurt has a different growth rate due to its being less popular and being a not so traditional product in the country. Yoghurt is an imported...
Euromonitor International's Yoghurt and Sour Milk Products in Uzbekistan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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- Get a detailed picture of the Yoghurt and Sour Milk Products market;
- Pinpoint growth sectors and identify factors driving change;
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- Use five-year forecasts to assess how the market is predicted to develop.
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