Boston, MA -- (SBWIRE) -- 03/04/2014 -- As the offer of the most traditional soup formats available in Costa Rica (mainly dehydrated soup) remains focused on the development of new flavour combinations and healthier formulations (such as low-sodium and low-fat), the demand for more added-value products continues to open new opportunities for other soup formats such as gourmet canned/preserved soup and UHT organic soup. While most low- and middle-income consumers still use dehydrated soup as their base for adding other vegetables and...
Euromonitor International's Soup in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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