Albany, NY -- (SBWIRE) -- 09/16/2016 -- Description

This report provides detailed analysis of Worldwide Markets for Fructose from 2011-2016, and provides extensive market forecasts (2016-2021) by region/country and subsectors. It covers the key technological and market trends in the Fructose market and further lays out an analysis of the factors influencing the supply/demand for Fructose, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose that are absorbed directly into the bloodstream during digestion. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847. The name "fructose" was coined in 1857 by the English chemist William Miller. Pure, dry fructose is a very sweet, white, odorless, crystalline solid and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables.

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Commercially, fructose is frequently derived from sugar cane, sugar beets, and corn. Crystalline fructose is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup (HFCS) is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods.

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GCC's report, Global Fructose Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global Fructose market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Fructose market areADM (USA), Dupont (USA), Galam (Israel), Tate & Lyle (UK), TAT Nisasta (Turkey), Xiwang Group (China), Fufeng Group (China), Hebeikanglong Tech (China), Guangdong Baofuli (China), Hebei Huaxu Pharmaceutical (China).

The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Fructose industry has been provided.

Part 1. Scope of Report
1.1 Research Methodology
1.2 Geographic Scope
1.3 Years Considered

Part 2. Introduction
2.1 Key Findings
2.2 Value Chain Analysis
2.2.2 Upstream
2.2.3 Downstream

Part 3. Manufacture
3.1 Manufacturing Process
3.2 Issues and Trends

Part 4. Cost Structure
4.1 Bill of Materials
4.2 Labor Cost
4.3 Depreciation Cost
4.4 Manufacturing Cost

Part 5. Worldwide Key Vendors
5.1 Profile
5.2 Financial Performance
5.3 Market Share Trends

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