Albany, NY -- (SBWIRE) -- 05/13/2014 -- Yogurt is produced by bacterial fermentation of milk. It is consumed as an important part of daily diet due to its taste and healthfulness. Yogurt is consumed in several forms such as drinks, snacks, side dish and as a dessert. Due to its pro-biotic nature it is preferred as a healthy food. Growing health concerns, taste changes and preference for healthy food among the consumers in North America are some of the major factors driving the market at present. The market is expected to experience growth in the next six years.
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This report is segmented by types of yogurt and by geography. It also includes the drivers, restraints and opportunities (DROs), Porter’s five forces analysis and value chain of North America yogurt market. The study highlights current market trends and provides the forecast from 2013 to 2019.
By geography, the market has covers the U.S. Canada and Mexico. The present market size and forecast till 2019 have been provided in the report.
The report also analyzes macro-economic factors influencing and inhibiting the growth of yogurt market. Porter’s five forces analysis offers insights on market competition throughout its value chain. In addition, the market attractiveness analysis provided in the report highlights key investing areas in this industry. The report will help manufacturers, suppliers and distributors to understand the present and future trends in this market and formulate their strategies accordingly.
Table of Content
CHAPTER 1 PREFACE
1.1 REPORT DESCRIPTION
1.2 RESEARCH SCOPE
1.3 RESEARCH METHODOLOGY
CHAPTER 2 EXECUTIVE SUMMARY
2.1 NORTH AMERICAN SET & FROZEN YOGURT MARKET, 2011 – 2019 (USD BILLION)
CHAPTER 3 YOGURT – INDUSTRY ANALYSIS
3.2 VALUE CHAIN ANALYSIS
3.3.1 INCREASE IN THE NUMBER OF YOUNG ADULTS’ EATING ACTIVITY (BREAKFAST, LUNCH AND DINNER)
3.3.2 INCREASING IMPORTANCE OF YOGURT AND DAIRY FOOD IN DIETARY PLANS
3.3.3 WIDENING DISTRIBUTION CHANNELS
3.3.4 INCREASING HEALTH AWARENESS
3.4.1 MISCONCEPTIONS ABOUT HEALTH CONCERNS OF THE DAIRY PRODUCTS
3.4.2 INCREASING FIXED COSTS
3.5.1 INCREASED CONSUMPTION OF YOGURT
3.5.2 PREFERENCE OF YOGURT AS HEALTH FOOD....
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The North America yogurt market here refers to the market by product type and by geography. The market is categorized into the following segments:
Yogurt Market by Type:-
The different types of yogurt covered under this research study are defined as follows:
- Set yogurt
- Frozen yogurt
- North America Yogurt Market by Geography
The different geographies covered in the research scope are as follows:
- The U.S.
The in-depth research and high level analysis will allow yogurt vendors to make informed decisions about the yogurt market, formulate growth strategies and gain competitive advantage.
Global Cheese Market - Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019
The taste and texture of cheese varies in accordance with the source, processing and age of cheese. Cheese is widely consumed as an important ingredient in fast food. Presently, cheese is being accepted as an important ingredient in dietary plans. Fast Food Restaurants and outlets, dining restaurants and households are the key end users of cheese. Increase in fast food restaurants, and increasing household food budget in emerging countries are some of the key factors driving the market in geographies such as Asia Pacific and rest of the world. Browse Full Report with TOC at: http://www.linkedin.com/today/post/article/20140513051053-262727479-cheese-market
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