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New Study: China Third-Party Food Safety Testing Industry Research Report, 2016-2020

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Albany, NY -- (SBWIRE) -- 09/15/2016 -- In recent years, constantly appeared food safety events have forced the Chinese government to implement stricter food regulations. The Food Safety Law of 2015 Edition had come into run from 1st October, 2015, which newly included internet food sale, food additives, individual workshops and health products.

There are 1293.3 thousand batches in 2016 food safety spot test plan launched by China Food and Drug Administration (CFDA). Calculating on a basis population of 1368 million in China, the coverage of 2016 spot test plan is only 0.95 batch per thousand people. Nevertheless, the coverage of spot test in Hong Kong is 9 batch per thousand people. Too low spot test ratio contains huge increasing potential. Currently there are several regions in China have drawn up plans to catch up with international spot test standard.

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In 2013, the Chinese government integrated four departments' functions and built up CFDA, but it lacks of relative testing ability and usually organizes public bidding for testing services. Labs primarily belongs to State Administration for Industry & Commerce and CFDA are different administrative departments, thus there are weak internal benefit links between them. Third-party private testing companies have fair competition rights during the procedure of public bidding.

Currently state-owned testing organizations accounts for over 55% market share in China food safety testing markets relies on their monopolistic advantages. Depending on strong technic and brand cognitive, foreign testing companies accounts for about 35% of China food safety testing market. Well-known foreign testing companies even occupies over 80% of China third-party food safety testing market. It is forecasted that China food safety testing market will reach USD 791.5 million in 2020 with a CAGR of 9.9% from 2016 to 2020.

Table of Content

1 China Food & Beverage Industry
1.1 Overview
1.2 Wine
1.3 Beer
1.4 Meat Product
1.5 Dairy Product
1.6 Condiment
1.7 Snack Food

2 Development Environment
2.1 Major Policies 2000-2015
2.2 Analysis of Food Safety Law of the People's Republic of China (2015 Edition)
2.2.1 New and Complementary Terms
2.2.2 Stricter Supervision Attitude and Punitive Measures
2.2.3 Specific Regulatory Limits
2.2.4 Complete Coverage of Food Production Chains
2.3 China Food Safety Status

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3 Development of China Food Safety Testing Industry
3.1 Development Status
3.2 Market Size
3.3 Competitive Landscape
3.4 RFID (Radio Frequency Identification) Market
3.4.1 Development Status
3.4.2 Market Landscape
3.4.3 Market Size
3.4.4 Competitive Landscape
3.4.5 Major Product Types of RFID Suppliers
3.5 Food Safety Detection Reagent Market
3.5.1 Supply & Demand
3.5.2 Major Detection Reagent Products
3.5.3 Competitive Landscape
3.5.4 Development Trend
3.6 Development Opportunities

4 Third-party Food Safety Testing Service Companies in China
4.1 Centre Testing International Group Co., Ltd.
4.1.1 Company Profile
4.1.2 Operation
4.1.3 Food Testing Business
4.2 Guangdong Dayuan Oasis Food Safety Technology Co., Ltd.
4.2.1 Company Profile
4.2.2 Operation
4.2.3 Food Testing Business
4.3 Guizhou Kwinbon Biotechnology co., Ltd
4.3.1 Company Profile
4.3.2 Operation
4.3.3 Food Testing Business
4.4 Guangzhou GRG Metrology & Test Co., Ltd.
4.4.1 Company Profile
4.4.2 Operation
4.4.3 Food Testing Business
4.5 Beijing Zhiyunda Technology Co., Ltd.
4.5.1 Company Profile
4.5.2 Operation
4.5.3 Food Testing Business
4.6 Qingdao Harrens Inspection Testing Co., Ltd.
4.6.1 Company Profile
4.6.2 Operation
4.6.3 Food Testing Business
4.7 Shandong Green Testing Co., Ltd.
4.7.1 Company Profile
4.7.2 Operation
4.7.3 Food Testing Business
4.8 Shanghai Pugong Testing Technology Co., Ltd.
4.8.1 Company Profile
4.8.2 Operation
4.8.3 Food Testing Business

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