Albany, NY -- (SBWIRE) -- 03/08/2018 -- Global Nisin Market: Overview

Nisin, a polycyclic antibacterial peptide produced by fermentation of a food grade bacteria is commercially used as a food preservative. The nisin is a natural food preservative and widely used in processed foods, majorly in dairy products, juice, canned foods and meat to increase the shelf life of the foods. Nisin is effective across a pH range of 3.5-8 and regarded as safe by the various food safety authorities in different countries, including WHO, FDA. The use of nisin inhibits the growth of pathogens and other strains to keep the food fresh. The use of nisin in brewery industry is growing at a faster rate. This is owing to the activeness of nisin in combatting the gram-positive bacteria. The gram-positive bacteria are the source of contamination in brewery industry, and usage of nisin can eliminate up to 90% of gram positive bacteria. Thus, preventing the brewery industry from economic damage. Besides, from the consumer point of view, the global nisin market is also at its growth phase owing to the consumer demand for natural and minimum processed foods. This demand has also led towards, development of new products which displaces heat treatments by other special treatments capable of maintaining the nutritional properties as well as the taste of the foods.

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Global Nisin Market: Drivers and Restraints

The nisin is gaining widespread interest in the food industry owing to its feasibility in various applications such as meat/ poultry, dairy, fruits & vegetables, beverages etc. The nisin is effective against the wide spectrum of gram-negative and gram-positive bacteria, which is one of the key driving factors for the growth of global nisin market. Furthermore, nisin has surface active molecules which can easily bind with different compounds thereby killing bacterial cells which adhere to it. Owing to this property functions, it is also considered an important antimicrobial agent in the active packaging. The growing use of the active packaging is also one of the aspects driving the global nisin market. Other factors contributing in driving the global nisin market is its natural way to safeguard the food, extending the lifespan without altering the taste, allows to reduce the processing temperatures and easy to use. Since, the nisin is declared safe by most of the independent authorities of food safety, such as WHO, European Food Safety Authority, boosts the global nisin market

Global Nisin Market: Segmentation

On the basis of application, nisin market can be segmented as follows:-

Poultry
Dairy
Brewery
Bakery
Canned Foods
Others

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Global Nisin Market: Region wise Outlook

The global nisin market is divided into seven regions, namely North America, Latin America, Asia Pacific excluding Japan (APEJ), Western Europe, Eastern Europe, Japan and the Middle East and Africa (MEA). North America holds the major share in the global nisin market. Meat-offering establishments are the highest demanding end-users in the North America region. The cheese industry and other dairy industries offer a wide opportunity for the growth of nisin market in the region. The nisin market in Western Europe is far more established and stable with the presence of key players such as Royal DSM N.V. and Danisco A/S. These players also dominate in the global nisin market, constituting major share. The nisin market in APEJ is evolving and growing at a faster rate with new entrants in the market. Also, regulatory measures in China is becoming stricter owing to the lack of quality standards when compared to the European or other international counterparts, since it affects the export of nisin to other West region countries.

Global Nisin Market: Key Players

Some of the key players identified in the global nisin market include:
Royal DSM N.V.
Siveele B.V
Shandong Freda Biotechnology Co., Ltd.
Danisco A/S
Galactic
Zhejiang Silver-Elephant Bio-engineering Co. Ltd.
Chihon Biotechnology Co., Ltd.
UAB Baltvita
Cayman Chemical
Amtech Biotech Co., Ltd