Transparency Market Research

Non-Dairy Creamer Fats Market: Huge Demand in the Food and Beverages Industry to Create Lucrative Opportunities - TMR


Albany, NY -- (SBWIRE) -- 05/17/2019 -- Opportunities for Market Participants

The non-dairy creamer fats market is anticipated to be positively influenced by the manufacturers who are continuously expanding their global reach and footprint and targeting potential markets with end-user industries. Manufacturers in the non-dairy creamer fats market have an opportunity to form tie-ups and thereby enhance their business-to-business activities within the food processing industry where the potential customers are present.

Non-Dairy Creamer Fats Market: Outlook

Non-dairy creamer fats are the primary ingredients in the non-dairy creamers derived from hydrogenated vegetable oils. Manufacturers in the non-dairy creamer fats industry are using premium-grade fat replacers made using hydrogenated vegetable oils for non-dairy creamer applications.

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The availability of a wide range of fats with varying melting points provides an array of fat replacers as per the desired application. Hydrogenated vegetable oil is majorly utilized in the food processing industry, followed by the cosmetic & personal care industry and the pharmaceutical industry. In the food industry, hydrogenated vegetable oils are used widely for baking, pan-frying and deep-frying in processed foods, dairy and chocolate products. In the dairy sector, non-dairy creamer fats are used as substitute fats in coffee whiteners and skim milk powders.

Globally, the market for non-dairy creamer fats is likely to be driven by the growing vegan population and the rising prevalence of lactose intolerance & milk allergies worldwide. Today, almost 70% of the world population is lactose intolerant and thus, the demand for plant-based fat ingredients is expected to increase during the forecasted period.

Non-Dairy Creamer Fats Gaining Traction alongside Demand for Natural Food Products

Non-dairy creamer fats serve as the major ingredient in non-dairy creamers and the degree of hydrogenation alters some of the physical properties of these creamers, which define the overall taste & nutrient profile. The market for non-dairy creamers witnesses high demand from the HoReCa sector (Hotels, Restaurants, and Caf├ęs) and residential end-use. The rising demand for non-dairy creamers has surged the demand for non-dairy creamer fats among manufacturers globally. Hydrogenated vegetable oils/fats or over here, non-dairy creamer fats are derived from varied plant-based sources and provide an edge over animal-based sources of fats for the vegan and lactose intolerant population worldwide.

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Global Non-Dairy Creamer Fats Market: Market Participants

Some of the market participants in the global non-dairy creamer fats market identified across the value chain include Cargill Incorporated, Centra Foods, Parchem fine & specialty chemicals, Wilmar International Ltd., Archer Daniels Midland Company, Henry Lamotte Oils GmbH, Evonik Dr. Straetmans GmbH, Andritz Group and Interra International, among others.

Robust research & development activities and participation in events are among the core strategies of manufacturers and are expected to influence the demand for non-dairy creamer fats from end-use industries.