Los Angeles, CA -- (SBWIRE) -- 04/18/2019 -- Non-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate.

The global non-dairy creamer maintained a steady growth in the past several years, and it will grew at a steady rate in next few years. Currently the non-dairy creamer market is dominated by some players from United States and Europe, like Nestle, WhiteWave and FrieslandCampina etc; Asia-Pacific also play an important role, especialy in China, Thailand, Malaysia, Indonesia and Singapore etc. and the top producers include Super Group, Yearrakarn, Custom Food Group, PT. Santos Premium Krimer, PT Aloe Vera, Suzhou Jiahe Foods Industry, Wenhui Food, Zhucheng Dongxiao Biotechnology, Hubei Hong Yuan Food, Fujian Jumbo Grand Foo, Shandong Tianmei Bio and Amrut International.

Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle. This non-dairy creamer industry is deeply affected by the government policy and alimentary codex. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods' packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%: the Dutch below 5%, French below 3.8%, and the Swedish below 5%. We tend to believe this industry now is mature, and the consumption increasing degree will show a smooth rising curve.

The global Non-dairy Creamer (Non Dairy Creamer) market was 5260 million US$ in 2018 and is expected to 6620 million US$ by the end of 2025, growing at a CAGR of 2.9% between 2019 and 2025.

This report studies the Non-dairy Creamer (Non Dairy Creamer) market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Non-dairy Creamer (Non Dairy Creamer) in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Nestle(Switzerland)

WhiteWave(US)

FrieslandCampina(Netherlands)

DEK(Grandos)(Germany)

DMK(TURM-Sahne GmbH)(Germany)

Caprimo

Super Group(Singapore)

Yearrakarn(Thailand)

Custom Food Group(Malaysia)

PT. Santos Premium Krimer(Indonesia)

PT Aloe Vera(Indonesia)

Suzhou Jiahe Foods Industry(China)

Wenhui Food(China)

Bigtree Group(China)

Zhucheng Dongxiao Biotechnology(China)

Jiangxi Weirbao

Food Biotechnology(China)

Hubei Hong Yuan Food(China)

Fujian Jumbo Grand Food(China)

Shandong Tianmei Bio(China)

Amrut International(China)

By the product type, the market is primarily split into

Low-fat NDC

Medium-fat NDC

High-fat NDC

By the end users/application, this report covers the following segments

NDC for Coffee

NDC for Milk Tea

NDC for Baking, Cold

Drinks and Candy

NDC Solid Beverage

Others

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