Boston, MA -- (SBWIRE) -- 01/09/2014 -- Confectionery packaging grew by 3% in unit volume terms in 2012, reaching 553 million units. Confectionery is less essential for living compared to fresh foods and other types of foods that provide essential nutrients required for living. Furthermore, with the health and wellness trend, increasing numbers of consumers are cutting down on their consumption of confectionery foods. However, manufacturers continue to launch products which are healthier than traditional confectionery and, as such,...
Euromonitor International's Confectionery Packaging in Malaysia report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
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Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Confectionery Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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