New Food market report from Euromonitor International: "Dried Processed Food in Peru"
Boston, MA -- (SBWIRE) -- 03/18/2014 -- Rice is a staple in Peru and is traditionally consumed at lunch and dinner. This product is usually served on the side of most meals and constitutes a key ingredient in some traditional soups as well. What is more, the habit of consuming rice is so ingrained in the local market that most consumers perceive their lunch to be incomplete if their meals do not include rice. Rice is cultivated in the coastal cities of Peru, and production in 2012 was approximately 2.1 million tonnes, enough to...
Euromonitor International's Dried Processed Food in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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