New Food research report from Euromonitor International is now available from Fast Market Research
Boston, MA -- (SBWIRE) -- 12/12/2013 -- After three difficult years for this category, full-service restaurants declined further in 2012 by 22%, suffering more than in all other consumer foodservice channels.VAT increases from 13% to 23% had a big impact on full-service restaurants. The economic downturn meant that consumers simply did not have the surplus income to spend on dining. There has been a lack in consumer confidence since 2011 which became even more evident in 2012, while many consumers ate at home, or took their lunches...
Euromonitor International's Full-Service Restaurants in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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Browse all Food research reports at Fast Market Research
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