Boston, MA -- (SBWIRE) -- 02/28/2013 -- Self-service cafeterias is developing well, although it still continues to be a small category in comparison to other consumer foodservice restaurants, representing only 1% share of sales. Self-service cafeterias was first of all introduced into Chile by chained supermarkets and hypermarkets and typically placed inside supermarkets or just outside. Other self-service cafeterias also emerged during the review period, focused on selling salads and other health and wellness products as Fres&Co or...

Euromonitor International's Self-Service Cafeterias in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

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Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Self-Service Cafeterias market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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