Transparency Market Research

Nut Free Cookies Market Rise in Demand Among People Suffering from Diabetes or Obesity to Amplify Industry Growth

Nut Free Cookies Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2025

 

Albany, NY -- (SBWIRE) -- 07/06/2018 -- People love eating snacks, and cookies are definitely one of the favorite varieties enjoyed by consumers worldwide. Lately however rising health consciousness is curbing their sales. Never mind this, healthier versions of cookies and other snacks have come to the rescue. Transparency Market Research (TMR) in a recent study observes positive growth prospects for the global nut-free cookies market. In a report, titled "Nut Free Cookies Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025," TMR offers a comprehensive study on the growth prospects of the market. It analyzes the prevailing trends and gauges the impact of dynamic consumer preferences on the demand for nut-free cookies. The report is thus intended to offer market intelligence to companies operating in the global nut free cookies market. It also includes exhaustive information on the market for interested readers.

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Nut-free cookies do not contain gluten, soy, and nut and are available in various flavors. In addition to this, they are made from various ingredients, which is a key factor boosting their sales across the world. Nut free cookies have become a perfect snack option for people suffering from diabetes or obesity. Furthermore, nuts are often related to various allergic reactions. Nut-free cookies eliminate this risk while gratifying craving for snacks, which is key factor fuelling their demand worldwide. Spurred by the factors, the global nut free cookies market is expected to show impressive growth during the forecast period.

The report offers a comprehensive outlook on the global nut free cookies market. Therefore, for the purpose of analysis, the global market is segmented based on various criteria. In terms of product type, the global nut free cookies market can be classified into oatmeal cookies, cinnamon cookies, gingerbread cookies, chocolate nut free cookies, and others. While the demand for these varieties is expected surge considerably in the coming years, soaring health consciousness among consumers is likely to tip scales in favor of the oatmeal cookies segment.

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Based on end use, the global nut free cookies market can be segmented into food services, commercial sector, and household. Among these, the household and commercial sectors are likely to report increasing demand for nut free cookies. Growth witnessed in these sectors can be attributed to the consumer perception with regards to maintaining a healthier lifestyle. In terms of distribution, the global nut free cookies market can be bifurcated into direct and indirect channels. Regionally, Eastern Europe, Latin America, North America, Asia Pacific excluding Japan, Western Europe, Japan, and the Middle East and Africa constitute the key market segments. Among these regions, the demand for nut free cookies is poised to surge exponentially in Europe. Besides this, the demand from North America and Asia Pacific is also expected to steer growth in favor of the global nut free cookies market.