Regionally, the Asia Pacific region is expected to rise at the fastest pace in the nutraceutical excipients market, at a steady CAGR of 9.0% within the forecast period from 2017 to 2022. The application of excipients is expected to grow at an increased rate because of the soaring demand from the nutraceutical industry.
San Francisco, CA -- (SBWIRE) -- 05/02/2018 -- Ever since there has been an increase in the use of bioactive ingredients in the making of nutraceuticals, wide range of excipients have been put to use in order to stabilize these products. Excipient foods are used by the nutraceuticals producers to improve the performance of the products. Various food compositions and structures are being formed by using excipient. These excipients improve the bioavailability nutraceuticals that comprise of bioactive elements. In forthcoming years increase in the requirement for the stabilization of physiochemical properties of dietary supplements, in the production process is expected to continue driving the demand for excipients for example antifoams, thickeners, binders, and disintegrants, among others.
Based on type, the nutraceutical excipients market is foreseen to be one of the fastest-growing within the forecast period. The prebiotic capsules have a layer of HPMC which is an excipient. Among all the type, the dry form segment is expected to experience the highest growth in coming years. The popularity of dry form is credited to its usage in various applications and its cost-effective property.
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Nutraceutical Excipients Market: Trends and Opportunities
Owing to advancement in nanotechnology, which is utilized to implement new functions to excipients, and various applications in the food and beverage industry, the market for nutraceutical excipients is expected to remain on a steady growth trajectory.
However, lack of investment in research and development is one of the restraining factor in the growth of nutraceutical excipients market. Moreover, the expensive clinical trial procedures is another factor restraining the market growth. Several global excipient manufacturers have invested very minimal in the research and development owing to such obstructions in the past.
Nutraceutical Excipients Market: Regional Analysis
Regionally, the Asia Pacific region is expected to rise at the fastest pace in the nutraceutical excipients market, at a steady CAGR of 9.0% within the forecast period from 2017 to 2022. The application of excipients is expected to grow at an increased rate because of the soaring demand from the nutraceutical industry. Moreover, owing to rise in disposable incomes and busy lifestyles, the demand for preserved food and beverages products is growing in the region, which in turn has led to the rise in growth of nutraceutical excipients products as well.
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Nutraceutical Excipients Market: Competitive Landscape
Associated British Foods plc, Kerry Group plc, Roquette Fréres S.A., Ingredion Incorporated, DuPont, Meggle AG, JRS Pharma GmbH & Co.KG, Hilmar Ingredients, Innophos, Inc., IMCD Group B.V., and Cargill, Incorporated are some of the key players in nutraceutical excipients market. Owing to constant usage of nutraceutical excipients by the manufacturers of dietary supplements, there is a significant scope of improvement in the efficiency of their products, due to which various firms are anticipated to present excipients with increased stabilization to limit the range of bioactive elements.
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