The worldwide market for Oat Protein is expected to grow at a CAGR of roughly 4.1% over the next five years, will reach 58 million US$ in 2023, from 48 million US$ in 2017, according to a new Marketexpertz study.
New York, NY -- (SBWIRE) -- 06/21/2018 -- The Study Paper on Top key vendors in Oat Protein Market includes are
- Tate & Lyle
- Croda
- Provital Group
- Global Other
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Scope of the Report:
This report focuses on the Oat Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %.
The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012.
The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
- Food & Beverage
- Cosmetic
On the basis of product, this report displays the production, revenue, price, and market share and growth rate of each type, primarily split into
- Isolates
- Concentrates
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The study further covers the recent momentum in the competitive landscape taking into account the company profiles of prominent market players. Extensive information about every top performer has been enclosed in this market intelligence report along with their initiatives including product launches, collaborations and technology upgrade and more.
Vital statistics on different aspects such as market segmentation, customer preference, growing spending power, demand and supply status and gross margin are presented through self –explanatory resources like charts, tables and infographics.
There are 15 Chapters to deeply display the global Oat Protein market.
Chapter 1, to describe Oat Protein Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Automotive Roof Systems, with sales, revenue, and price of Oat Protein, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Oat Protein, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Continue…
This Oat Protein market report holds answers to some important questions like:
- What is the status of the Oat Protein market that is segmented on the basis sale as well as types?
- Which countries are expected to grow at the fastest rate?
- Which factors have attributed to an increased sale worldwide?
- What is the present status of competitive development?
- Which segment will generate more revenue for the Oat Protein industry in the coming years?
- Who are the leading international Oat Protein brands? Which product is consumed more?
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