Albany, NY -- (SBWIRE) -- 04/27/2016 -- The mechanics of the global olive oil industry and the growing usage of olive oil in the food and beverage industry comprises a complex web of production, distribution, and consumption. The various interlinked trends and dynamics of this industry are decided by behavioral changes among the consumers, climatic conditions, and the political scenario. In the coming years, the trajectory of the global olive oil market in the food and beverage industry will be decided by the recognition of the health benefits of olive oil and the strategic response of the manufacturers to overcome challenges and cater to the ever-growing consumer base with a steady supply chain.

The global olive oil market has been studied with a special focus on its consumption in the food and beverage industry. The research report includes a study of the market drivers and restraints shaping the overall olive oil market. Furthermore, it also includes SWOT analysis to highlight the impact of the strengths, weaknesses, opportunities, and threats influencing the segments of the overall market. Furthermore, the research report also includes Porter's five forces analysis to explain the threat of new entrants, the threat of substitute products or services, the bargaining power of suppliers, the bargaining power of customers, and the intensity of competitive rivalry.

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Overview

The global olive oil market is growing at a robust pace as olive oil is an integral part of the increasingly popular Mediterranean cuisine. Besides its culinary importance, the demand for olive oil is also on the rise due to its ability to fight depression, prevent osteoporosis, and mitigate the risk of cancer and cardiovascular diseases. Furthermore, the growing consumption of olive oil in North America and Asia Pacific is also propelling the overall market. Besides using olive oil in various foods and beverages, olive oil is used for manufacturing pharmaceuticals, cosmetics, and soaps. The steady growth of all of these industries is expected to have a positive influence over the olive oil market in the coming few years.

Geographically, the global olive oil market is segmented into Europe, North America, Asia Pacific, and Rest of the World. Research suggests that the demand for olive oil is expected to be the highest in Europe, as the region has massive production facilities in countries such as Turkey, Greece, Italy, and Spain, among others. Currently, Italy and Spain holds 55% share in the global olive oil market.

Meanwhile, the U.S. olive oil market is driving the North American region due to the increasing demand from health-conscious consumers. Presently, the U.S. is the third largest consumer of olive oil in the world and has production facilities situated in Texas, Arizona, and California. According to analysts, Asia Pacific is showing promise of a good growth rate in the coming years due to increasing awareness about health and fitness amongst consumers in Australia, India, Japan, and China.

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Companies Mentioned in the Global Olive Oil Market Report are:

Some of the important players operating in the global olive oil market are Salov, Borges, Deoleo, Colavita, Pompeian, Sovena Group, and Ybarra, among others.

Global Olive Oil Market by Geography:

North America
Europe
Asia Pacific
Rest of the World
This report gives you access to decisive data such as:

Market growth drivers
Factors limiting market growth
Current market trends
Market structure
Market projections for the coming years

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