Pune, India -- (SBWIRE) -- 12/01/2017 -- Market Introduction:
The Global Market for organic cocoa has witnessed continued demand during the last few years and is projected to reach USD 585 million at a CAGR of 12.16% by 2022. Diverse application for organic cocoa in various industries, majorly in chocolate production is likely to drive the global organic cocoa market over the forecast period.
America will dominate the organic cocoa market (in terms of value and volume both) with more than 60% of the market share and it is projected to reach a market value of more than USD 400 million at a CAGR of 14.27% by 2022. Africa is projected witness a high growth rate of 9.02% during the given period owning to rising population of cocoa farmers enrolling for organic certification. High demand for premium organic chocolate has increased the sale of organic cocoa on the global level. Rising demand for organic ingredients in functional food and beverages and personal care products has been playing a key role in the growth of the global organic cocoa market from last few years.
On the basis of application, confectionery and bakery based application will dominate the market based on high demand for organic chocolate in confectionery and bakery industries. Rising consumer's preference for chemical-free healthy ingredients in food products is estimated to escalate its market share. Confectionery and bakery based application is projected to hold a major share of more than 40% and is evaluated to be growing at a CAGR of 10.92% during the given forecast period. Furthermore, functional food and beverage based application is hold the second largest share and will account for a market value of more than USD 40 Million in the global organic cocoa market.
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Major Key Players:
The major key players in organic cocoa are
- BT Cocoa (Indonesia)
- Tradin Organic Agriculture B.V. (U.S.)
- Conacado Agroindustrial S.A.(Dominican Republic)
- Olam (Uganda) Limited (Uganda)
- Barry Callebaut AG (Switzerland)
- Blommer chocolate company (U.S.)
- Mars Inc. (U.S.)
Key players are focused majorly on acquisition of small players to expand their business and penetrate the global organic cocoa market. Expansion is also one of the key strategies followed by acquisition. Expansion will help in capturing the major market and increasing the production capacity to meet the rising demand from consumer's end thereby further contributing to increasing revenue. Acquisition and expansions are evaluated to be contributing to more than 30% of strategy share and is facilitating the companies to penetrate the potential market across globe.
Table of Contents:
1 EXECUTIVE SUMMARY
2 INTRODUCTION
2.1 Definition 10
2.1.1 Organic Cocoa 10
2.1.2 Hypothesis Suggesting History Of Cocoa Production 10
2.2 Scope Of The Study 11
2.2.1 Research Methodology 11
2.3 Assumptions 11
2.4 Limitations 11
2.5 Market Structure 12
2.5.1 Global Organic Cocoa, By Application 12
2.5.2 Global Organic Cocoa, By Region 12
3 RESEARCH METHODOLOGY
3.1 Research Process 13
3.2 Primary Research 15
3.3 Secondary Research 16
3.4 Forecast Model 17
4 PREMIUM INSIGHTS
4.1 Global Organic Cocoa Market: Market Mapping & Research Methodology 18
4.2 Market Overview: Global Organic Cocoa Market 19
4.3 Industry Trends And Market Environment: Global Organic Cocoa Market , 2017E 19
4.4 Regulatory Framework: Global Organic Cocoa Market 20
4.5 General Requirements For Cocoa Beans, Cocoa Derivatives And Chocolate Products To Be Labelled "Organic": 21
4.6 Organizations Controlling Organic Cocoa Production 22
5 MARKET DYNAMICS
5.1 Introduction 23
5.2 Drivers: 24
5.2.1 Increasing Demand For Organic Food: 24
5.2.2 Escalating Demand For Premium Chocolate Brands: 24
5.2.3 Strong Focus On R&D: 25
5.2.4 Rising Awareness About Nutritional Benefits: 25
5.3 Restraints: 26
5.3.1 Price Fluctuations: 26
5.3.2 Unattractive Employment: 26
5.4 Opportunities: 27
5.4.1 Increasing Demand For Clean Label Products: 27
5.4.2 Strong Performance Of Food Service Industries And Retail Channels: 27
5.4.3 Product Promotions: 28
5.5 Challenges: 29
5.5.1 Soil And Climatic Conditions: 29
5.5.2 Inadequate Finance Availability: 29
5.5.3 Political Crisis: 30
6 MEGA TRENDS
6.1 Trade (Import-Export) Analysis 31
6.1.1 Conventional Cocoa Bean Export Analysis 31
6.1.2 Conventional Cocoa Bean Import Analysis 33
6.2 Demand/Supply Analysis 34
6.3 Macroeconomic Indicators Analysis 35
7 MARKET FACTOR ANALYSIS
7.1 Introduction 39
7.2 Value Chain Analysis 39
7.3 Supply Chain Analysis 41
7.4 Porter's Five Forces 43
7.4.1 Porter's 5 Forces Analysis: Organic Cocoa Market 43
7.4.2 Threat Of New Entrants 44
7.4.3 Threat Of Substitutes 44
7.4.4 Bargaining Power Of Buyers 45
7.4.5 Bargaining Power Of Suppliers 45
7.4.6 Intensity Of Rivalry 46
8 MARKET SHARE ANALYSIS: MAJOR CONVENTIONAL COCOA PROCESSORS
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Regional Analysis
Among the regions, America will continue to dominate the Organic Cocoa Market with more than 60% of the market share and it is projected to reach more than USD 400 million by 2022. America will witness the highest growth rate (~14.27%) during the forecast period 2017-2022. Growing popularity of organic cocoa owing to their potential applications in food industries as well as pharmaceutical industries is supporting their market growth on the global level. Rising health awareness and increasing disposable income have been playing a key role in the organic cocoa growth from the last few years.
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