Pune, India -- (SBWIRE) -- 05/23/2017 -- Global Organic Food market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Aldi Einkauf GmbH & Co oHG
AlnaturaProduktions- und Handels GmbH
Amy's Kitchen
Aurora Organic Dairy
Clif Bar & Company
EDEKA Handelsgesellschaft Nord mbH
Eden Foods, Inc.
General Mills Inc.
Hain Celestial Group Inc.
Harmony Organic
Hipp GmbH & Co Vertrieb KG
Nature's Path Foods, Inc.
Newman's Own
Organic Valley
REWE Markt GmbH
SFM, LLC.
Stonyfield Farm, Inc.
SunOpta Inc.
The WhiteWave Foods Company
United Natural Foods INC.
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Organic Food in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Organic Meat
Poultry and Dairy
Organic Fruits and Vegetables
Organic Processed Food
Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Organic Food for each application, including
Children
Adults
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Table of Contents
Global Organic Food Market Research Report 2017
1 Organic Food Market Overview
1.1 Product Overview and Scope of Organic Food
1.2 Organic Food Segment by Type (Product Category)
1.2.1 Global Organic Food Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Organic Food Production Market Share by Type (Product Category) in 2016
1.2.3 Organic Meat
1.2.4 Poultry and Dairy
1.2.5 Organic Fruits and Vegetables
1.2.6 Organic Processed Food
1.2.7 Others
1.3 Global Organic Food Segment by Application
1.3.1 Organic Food Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Children
1.3.3 Adults
1.4 Global Organic Food Market by Region (2012-2022)
1.4.1 Global Organic Food Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Organic Food (2012-2022)
1.5.1 Global Organic Food Revenue Status and Outlook (2012-2022)
1.5.2 Global Organic Food Capacity, Production Status and Outlook (2012-2022)
2 Global Organic Food Market Competition by Manufacturers
2.1 Global Organic Food Capacity, Production and Share by Manufacturers (2012-2017)
2.1.1 Global Organic Food Capacity and Share by Manufacturers (2012-2017)
2.1.2 Global Organic Food Production and Share by Manufacturers (2012-2017)
2.2 Global Organic Food Revenue and Share by Manufacturers (2012-2017)
2.3 Global Organic Food Average Price by Manufacturers (2012-2017)
2.4 Manufacturers Organic Food Manufacturing Base Distribution, Sales Area and Product Type
2.5 Organic Food Market Competitive Situation and Trends
2.5.1 Organic Food Market Concentration Rate
2.5.2 Organic Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Organic Food Capacity, Production, Revenue (Value) by Region (2012-2017)
3.1 Global Organic Food Capacity and Market Share by Region (2012-2017)
3.2 Global Organic Food Production and Market Share by Region (2012-2017)
3.3 Global Organic Food Revenue (Value) and Market Share by Region (2012-2017)
3.4 Global Organic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.5 North America Organic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.6 Europe Organic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.7 China Organic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.8 Japan Organic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.9 Southeast Asia Organic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.10 India Organic Food Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
4 Global Organic Food Supply (Production), Consumption, Export, Import by Region (2012-2017)
4.1 Global Organic Food Consumption by Region (2012-2017)
4.2 North America Organic Food Production, Consumption, Export, Import (2012-2017)
4.3 Europe Organic Food Production, Consumption, Export, Import (2012-2017)
4.4 China Organic Food Production, Consumption, Export, Import (2012-2017)
4.5 Japan Organic Food Production, Consumption, Export, Import (2012-2017)
4.6 Southeast Asia Organic Food Production, Consumption, Export, Import (2012-2017)
4.7 India Organic Food Production, Consumption, Export, Import (2012-2017)
5 Global Organic Food Production, Revenue (Value), Price Trend by Type
5.1 Global Organic Food Production and Market Share by Type (2012-2017)
5.2 Global Organic Food Revenue and Market Share by Type (2012-2017)
5.3 Global Organic Food Price by Type (2012-2017)
5.4 Global Organic Food Production Growth by Type (2012-2017)
6 Global Organic Food Market Analysis by Application
6.1 Global Organic Food Consumption and Market Share by Application (2012-2017)
6.2 Global Organic Food Consumption Growth Rate by Application (2012-2017)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries
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