Pune, India -- (SBWIRE) -- 08/31/2018 -- Market Overview:

Global organic milk protein market is projected to grow at the CAGR of 7%. Rise in demand for health supplement, organic food & beverage products, is driving higher demand for organic milk protein. As the demand for organic food is rising, demand from end-use markets including frozen-desserts, infant formula, bakery, confectionary and others is supporting the growth of organic milk protein market. Growing need and rising population of consumers preferring healthy food products is encouraging consumers to buy more organic food products, hence indirectly driving the organic milk protein market.

The demand of organic proteins for infant's healthy growth as consumers are aware of various side effects due to added chemical preservatives in various infant formulas, this awareness is supporting the growth of organic milk protein market in organic infant food formula, moreover the lactose free formula of organic milk protein makes it popular amongst consumers suffering from lactose intolerance. Key manufacturers are investing to innovate processing techniques and to improve the vitamin and mineral content of organic milk protein without compromising the actual nutritional value of the product. The demand for organic milk protein is increasing mainly due to the multipurpose applications of organic milk protein in various other industries such as bakery, confectionery and others. In addition, due to the high calcium content its demand in pharmaceutical industry is also rising in recent years.

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Major Key Players:
This report includes a study of strategies such as mergers and acquisitions, product launches by the major organic milk Protein market players. It further includes product portfolios, developments of leading major players which includes

The key players profiled in the Organic milk protein market are Fonterra Co-operative Group Limited (New Zealand), Arla Foods (Denmark), AMCO Proteins (U.S.), Groupe Lactalis (France), Hevero Hoogwegt (Netherlands), Kerry Group (Ireland), FrieslandCampina (Netherlands), Ganbia plc. (Ireland)

Regional Analysis:
The Global Organic Milk Protein Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe region has the major market share followed by North America. France is found to be one of the major exporters of organic milk protein, exporting the product to countries like Netherlands, Japan, U.S. and Germany. Netherlands is another major exporter of the product and exports to U.K, Germany, Switzerland and France. Denmark and China are also the major exporter of Organic milk Protein. Asia Pacific region is emerging market for organic milk protein manufacturers as it has potential opportunities to grow due to its changing consumption pattern.

Key Findings:
Europe dominates the organic milk protein market followed by North America. Asia-Pacific is the fastest growing region in the organic milk protein market. India and China has shown huge potentials for organic milk protein market share during the period 2011-2015

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Market Segments:
Organic milk protein market has been segmented on the basis of form which comprises of powder, liquid, bars and others. Organic milk protein has been segmented on the basis of source which comprises buffalo, cow, goat and others. Organic milk protein has been segmented on the basis of type concentrates, isolates, hydrolysate, and others. Organic milk protein has been segmented on the basis of application (infant formula, sports nutrition, dairy products, confectionery, bakery and others.