Albany, NY -- (SBWIRE) -- 11/27/2018 -- Currently, the jury is out on if farmed organic salmon is better for health than the wild variety in rivers and other water bodies. Notwithstanding the opinions, the global organic salmon market is set to grow because of the widespread awareness about the health benefits of the fish. Rich in omega 3, which is good for the heart, and low calorie, salmon is a staple in the west.

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Going forward, the global organic salmon market is set to rise on account of the following reasons:

- Continued improvement in breeding technologies, feeding technology, and system design, owing to exhaustive research, is likely to bode well for the fish health and overall sales in the global organic salmon market. Meanwhile, astute merchants are sourcing farmed organic salmon only from strictly regulated farm where focus is on highest quality organic feed and hygienic growing conditions.

- The certified tag of organic will also fuel sales in the global organic salmon market because of the rising tribe of discerning consumers who look for "clean labels" which points to a natural product minus synthetic chemicals and artificial ingredients.

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- Another factor having a major positive impact on the global organic salmon market is the burgeoning world population and their higher spending capacity because of overall economic development. This is driving up demand for good quality proteins which can be found in salmon.

- One factor serving to have a negative impact on the global organic salmon market is the perishability of the product. This makes organic farming of salmon an expensive affair. The high cost, in turn, is passed on to consumers. This hampers sales to a degree for supply is inelastic.

- Europe and North America are considered mature organic salmon markets. This has made agile players turn their gaze towards the relatively under-tapped Asia Pacific market where southeast Asian nations alongside China spell maximum opportunity.