Oryzenin Market Global Industry Analysis, Size and Forecast, 2017 to 2027
Valley Cottage, NY -- (SBWIRE) -- 11/09/2017 -- A glutelin type found in seeds of rice, Oryzenin, is a much better alternative as it does not lead to any kind of disorders such as celiac disease. The global oryzenin market is influenced by several aspects which revolve around the benefits and uses of oryzenin.
The rising incidences of celiac diseases has triggered the use of oryzenin in several regions. There is a direct correlation between the growth of the global oryzenin market and prevalence of gastrointestinal diseases and irritable bowel syndrome. Oryzenin does not cause any of these problems, unlike wheat or barley or rye, and hence it pushes the adoption of oryzenin.
Oryzenin is a type of glutelin/protein which is typically found in seeds of rice. Consumers who are looking for alternatives to non-allergen, lactose free as well as gluten free source of proteins, can look forward to oryzenin as a better alternative. Oryzenin does not cause any kind of disorders with respect to digestion.
Obtain Report Details @ www.futuremarketinsights.com/reports/oryzenin-market
According to Future Market Insights's research report on the global oryzenin market, the global market is expected to reach a value of about US$ 112 Mn by the end of 2022, growing at a robust CAGR throughout the period of assessment, 2017-2022.
Global oryzenin market finds North America to be the most lucrative region which reflects higher market attractiveness. The region is poised to grow at the highest rate showing a robust CAGR of 9.0% throughout the period of assessment.
Isolates segment by product type have dominated the global market with a high market share in 2017 and are poised to continue this trend in the coming years. This segment also poised to grow at a robust growth rate to register a CAGR of 8.3% during the assessment period 2017-2022.
Make an Enquiry @ www.futuremarketinsights.com/reports/sample/rep-gb-4906
The sports and energy nutrition segment by application is expected to dominate the global market in terms of revenue share. Based on statistical analyses in 2017
Bakery and confectionary segment by application shows the highest growth rate followed by sports and nutrition segment during the assessment period 2017-2022. This segment also expected to gain high BPS by the end of 2022
The dry segment by form shows high potential with respect to growth rate as it is poised to register a CAGR of 8.8% throughout the assessment period 2017-2022.
The research report has profiled companies which are expected to remain active in the expansion of global oryzenin market throughout 2022. Companies such as Aidp Inc., BENEO GmbH, Kerry Group PLC, Shenzhen Beike Biotechnology Co. Ltd., Axiom Foods, Inc., Golden Grain Group Limited, Ribus, Inc., Rice bran Technologies, Inc., The Green Labs LLC and Bioway (Xi'An) Organic Ingredients Co., Ltd., are profiled.