Boston, MA -- (SBWIRE) -- 03/19/2014 -- The US packaged food industry saw slightly higher current value growth in 2013 than in 2012 due to an increase in prices of dairy-based and wheat-based products. Pricing for milk was projected to increase in 2013 as prices of hay and soybean oil meal, used to feed cows, remained high early in the year. The average unit price of baked goods increased by 2% in 2013 due to the continued commodity cost increases that are common year-on-year. Demand for health and wellness offerings such as...

Euromonitor International's Packaged Food in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Impulse and Indulgence Products, Meal Replacement, Meal Solutions, Noodles, Nutrition/Staples, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Packaged Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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