NJ New Jersey, USA -- (SBWIRE) -- 09/25/2023 -- Latest Study on Industrial Growth of Global Pasta & Couscous Market 2023-2028. A detailed study accumulated to offer Latest insights about acute features of the Pasta & Couscous market. The report contains different market predictions related to revenue size, production, CAGR, Consumption, gross margin, price, and other substantial factors. While emphasizing the key driving and restraining forces for this market, the report also offers a complete study of the future trends and developments of the market. It also examines the role of the leading market players involved in the industry including their corporate overview, financial summary and SWOT analysis.
Some of the key players profiled in the study are:
Barilla G. e R. F.lli S.p.A. (Italy), General Mills, Inc. (United States), Banza (United States), Sam Mills (Romania), Quinoa Corporation (United States), Jovial Foods (United States), MXO Global, Inc. (United States), Schnitzer GmbH & Co. KG (Germany), Windmill Organics Ltd. (United Kingdom), Pastificio Lucio Garofalo Spa (Italy).
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Scope of the Report of Pasta & Couscous
Pasta and couscous are two distinct types of grain-based food products enjoyed in various cuisines around the world. Pasta, which originated in Italy, is made from wheat flour and water, shaped into various forms like spaghetti, penne, or lasagna sheets, and then typically boiled or cooked until it becomes soft and tender. Pasta serves as a versatile base for a wide range of dishes, often accompanied by sauces, vegetables, meats, or seafood, making it a staple in Italian and international cooking. On the other hand, couscous is a traditional North African dish made from crushed and steamed wheat granules. It has a light, fluffy texture and is often mistaken for a type of grain, but it is actually a form of pasta. Couscous is exceptionally easy to prepare; it only requires rehydration with hot water or broth. It serves as a staple in North African and Middle Eastern cuisines and is commonly served as a side dish or as a base for various stews, vegetables, or grilled meats. Despite their differences, both pasta and couscous are beloved for their versatility, adaptability, and ability to serve as a canvas for a wide range of flavors and ingredients in diverse culinary traditions.
The titled segments and sub-section of the market are illuminated below:
by Type (Ravioli, Macaroni, Angel Hair, Spaghetti, Farfalle, Fusilli, Penne, Others), Form (Dried, Chilled), Distribution Channel (Online {E-Commerce Stores}, Offline {Speciality Stores, Hyper Markets, Super Markets, Departmental Stores, and Convenience Stores}), Source (Wheat {Durum Wheat and Regular Wheat}, Barley, Rice, Maize, Multigrain, Others)
Market Trends:
Organic Pasta is rising in Popularity
Opportunities:
Vegan Pasta is Steadily Rising in Demand
Market Drivers:
Increase in Disposable Income
Change in Lifestyle and Dietary Patterns because of Large Scale Urbanisation
Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa
Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.
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Strategic Points Covered in Table of Content of Global Pasta & Couscous Market:
Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Pasta & Couscous market
Chapter 2: Exclusive Summary – the basic information of the Pasta & Couscous Market.
Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Pasta & Couscous
Chapter 4: Presenting the Pasta & Couscous Market Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.
Chapter 5: Displaying the by Type, End User and Region/Country 2015-2020
Chapter 6: Evaluating the leading manufacturers of the Pasta & Couscous market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2021-2027)
Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source
finally, Pasta & Couscous Market is a valuable source of guidance for individuals and companies.
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