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Pasta in Argentina - New Market Report

Recently published research from Euromonitor International, "Pasta in Argentina", is now available at Fast Market Research

 
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Boston, MA -- (SBWIRE) -- 04/04/2014 -- 2012 confirmed the break in the consumption of pasta after the slowdown that started in 2011. According to industry sources, the stabilisation in the price of meat negatively impacted the demand for pasta as a food substitute. While in 2011 the annual per capita consumption of meat was 56.6kg, in 2012 it increased to 59.3kg according to Instituto de Promocion de la Carne Vacuna Argentina (Institute for the Promotion of Beef). Consequently, pasta consumption varied from 14% in retail volume...

Euromonitor International's Pasta in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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