Dallas, TX -- (SBWIRE) -- 09/19/2014 -- The pea protein market size is projected to increase due to the rising vegetarian population. Pea protein contains a high nutrional profile and functionality. The emerging markets with increasing demand for pea protein are estimated to generate potential opportunities in the market.

In 2013, North America was the largest market for pea protein. The Asia-Pacific region is estimated to be the fastest-growing market for pea protein during the review period. It is estimated to grow at the highest CAGR of more than 9%, with increasing demand for pea proteins meat and beverage applications in the emerging markets such as India and China. The market is estimated to grow with the advancement in protein extraction technology of pea protein.

The pea protein market includes isolates, concentrates, and textured. The textured pea protein market was further sub-segmented as wet and dry depending on their extraction process. Pea protein is used in food applications such as meat extenders & analogs, snacks & bakery products, nutritional supplements, and beverages.

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To maintain a competitive edge in the pea protein market, the key players invest heavily in the development of new extrusion technology. Key players of the pea protein market were observed to form partnerships as the strategy to garner a larger share in the market. The report provides a complete analysis of key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics, winning imperatives, and issues faced by the leading players.

Companies profiled in pea protein market research report are A&B Ingredients, Axiom Foods, Inc., Burcon Nutrascience Corporation, Consucra-Groupe Warcoing, Farbest Brands, Nutri-Pea Limited, Roquette Freres, Shandong Jianyuan Foods Co., Ltd., Sotexpro, and Scoular Company.

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Table of Contents for “Pea Protein Market by Type [(Isolates, Concentrates, and Textured (Wet and Dry)], Application (Meat Extenders & Analogs, Snacks & Bakery Products, Nutritional Supplements, Beverages, and Others), & Geography - Global Trends & Forecasts to 2019” research report cover:

1 Introduction
1.1 Objectives of the Study
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Market Scope

2 Research Methodology
2.1 Description of the Pea Protein Market
2.2 Market Size Estimation
2.3 Market Crackdown & Data Triangulation
2.4 Market Share Estimation

3 Executive Summary

4 Premium Insights
4.1 Attractive Market Opportunities in Pea Protein Market
4.2 Pea Protein Market: Type of Pea Protein (2013)
4.3 Life Cycle Analysis, By Geography
4.4 U.S. Commands Over One-Third of the Pea Protein Market Share
4.5 Pea Protein in North American Market (2013)
4.6 Pea Proteins Market Application (2013)
4.7 Top Seven Markets for Pea Protein

5 Industry Trends
5.1 Introduction
5.2 Value Chain Analysis
5.3 Supply Chain Analysis
5.4 Industry Insights
5.5 Porter’s Five forces Analysis
5.6 Pest Analysis
5.7 Strategic Benchmarking

6 Market Overview
6.1 Introduction
6.2 Evolution
6.3 Market Segmentation
6.4 Market Dynamics

7 Pea Protein Market, By Type
7.1 Introduction
7.2 Isolates
7.3 Concentrates
7.4 Textured
7.5 Textured Pea Protein Market, By form

8 Pea Protein Market, By Application
8.1 Introduction
8.2 Meat Extenders & Analogs
8.3 Snacks & Bakery Products
8.4 Nutritional Supplements
8.5 Beverages
8.6 Other Food Applications

9 Pea Protein Market, By Geography
9.1 Introduction
9.2 North America
9.3 Europe
9.4 Asia-Pacific
9.5 Rest of the World

10 Competitive Landscape
10.1 Overview
10.2 Pea Protein Market: Market Share Analysis
10.3 Competitive Situation & Trends

11 Company Profiles
11.1 A&B Ingredients
11.2 Axiom Foods, Inc.
11.3 Burcon Nutrascience Corporation
11.4 Consucra-Groupe Warcoing
11.5 Farbest Brands
11.6 Nutri-Pea Limited
11.7 Roquette Freres
11.8 Shandong Jianyuan Foods Co., Ltd.
11.9 Sotexpro
11.10 Scoular Company

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