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Pea Starch Market: Competitive Landscape, Market Drivers, Risks and Entry Barriers for Forecast Period 2019-2025

Pea Starch Market Industry report contains a complete product overview and its scope in the market to define the key terms and provide the clients a holistic idea of the market and its tendency.


Los Angeles, CA -- (SBWIRE) -- 12/03/2019 -- The global Pea Starch market is expected to largely benefit from rising consumer inclination towards gluten-free and non-GMO products. Pea Starch is derived from yellow peas, comprising nearly 40.0% starch, which appears as a white powder. It also finds application as a thickening agent in many agri-food applications including sauces, creams, meats, as well as pastas. High nutritional value and low-calorie formulation are making Pea Starch popular among the consumers.

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There have been a number of product launches in the Pea Starch market. One of them is EmpureĀ® ES clean label Pea Starches. It can be deployed as a binding and thickening agent, along with adjusted swelling as well as dissolving properties. Its key application lies in the food industry.

High demand for Pea Starch in the food and beverage sector to drive the market

Surge in the demand for Pea Starch in the food and beverage industry and use of Pea Starch for ethanol production are driving the demand for Pea Starch. Growing demand for convenience food and increasing production of peas are also some of the major factors supporting the Pea Starch market growth. Favorable regulations on the development of the agricultural industry are opening novel avenues for the Pea Starch manufacturers.

Key players to launch new products to sustain the competition

Yantai Dingfeng Biological Technology, Cosucra, Nutri-Pea, Yantai Oriental Protein Tech, Shuangta Food, Jianyuan Group, Roquette, Emsland-Starke, and Ingredion Incorporated are some of the key players operating in the Pea Starch market.

Market Segmentation

By Product Type

? Food Grade

? Industry Grade (ex. Modified)

By Application

? Food Production

? Pharmaceutical Industry

? Feed Industry

? Textile Industry

? Others

The global Pea Starch market has been bifurcated on the basis of product type as food grade and industry grade. As per the analysts, demand for food grade will witness a surge as compared to other product types as Pea Starch is considered an ideal ingredient for food products.

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By Region

Rising consumer inclination towards healthy processed food is driving the demand for Pea Starch in North America. Moreover, consumers are becoming calorie-conscious and are preferring low-calorie and low-fat foods, which is positively impacting the Pea Starch market growth in this region.