Los Angeles, CA -- (SBWIRE) -- 10/24/2018 -- This study focuses on the production side and consumption side of Pea Starch, presents the global Pea Starch market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

In terms of production side, this report researches the Pea Starch capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.

In terms of consumption side, this report focuses on the consumption of Pea Starch by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. And pea starch is from pea.

The Pea Starch market was valued at xx Million US$ in 2017 and is projected to reach xx Million US$ by 2025, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Pea Starch.

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This report includes the following manufacturers; we can also add the other companies as you want.

Roquette

Yantai Oriental Protein Tech

Cosucra

Nutri-Pea

Shuangta Food

Jianyuan Group

Emsland-Starke

Yantai Dingfeng Biological Technology

Ingredion Incorporated

Market Segment by Product Type

Food Grade

Industry Grade (ex. Modified)

Market Segment by Application

Food Production

Pharmaceutical Industry

Feed Industry

Textile Industry

Others

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