Phycobiliprotein Marketis a detailed report, which presents a combination of industry knowledge and research expertise based on regions too. This report delivers the market trends along with the market size for every individual sector.
Los Angeles, CA -- (SBWIRE) -- 05/06/2019 -- Phycobiliprotein are water-soluble proteins present in cyanobacteria and certain algae, for example rhodophytes, cryptomonads, glaucocystophytes, that capture light energy, which is then passed on to chlorophylls during photosynthesis. Phycobiliproteins are formed of a complex between proteins and covalently bound phycobilins that act as chromophores. They are most important constituents of the phycobilisomes.
Scientific research shows that the phycobiliprotein can be used as a natural pigment of food, cosmetics, dyes and other industries. It also can be made into a fluorescent reagent using in clinical medical diagnosis, immune chemical and biological engineering research field. In a word, it has wide range of applications, high development and utilization value. But because of low market awareness and high price, its application market is still immature. Phycobiliprotein's present value is about 1522 million dollars in worldwide in 2015.
According to our survey, Dainippon Ink and Chemicals from Japan is one of the earliest companies researching and manufacturing phycobiliprotein. So Japan is the biggest supplier of phycobiliprotein depending on mature technology and enough raw materials like spirulina naturally cultured. It occupies relatively large market share at about 28%.
With the huge amount of population, the demand of phycobiliprotein is large in China. But, Chinese manufacturing technology is still not mature. With the expansion of investment, phycobiliprotein industry will usher in a huge growth space. The global Phycobiliprotein market was 30 million US$ in 2018 and is expected to 140 million US$ by the end of 2025, growing at a CAGR of 21.3% between 2019 and 2025.
This report studies the Phycobiliprotein market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Phycobiliprotein in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
DIC Corporation
King Dnarmsa Spirulina
Zhejiang Binmei Biotechnology
Parry Nutraceuticals
Nan Pao International Biotech
Japan Algae
Wuli Lvqi
Ozone Naturals
Norland Biotech
By the product type, the market is primarily split into
Food Grade
Cosmetic Grade
Other
Allophycocyanin
By the end users/application, this report covers the following segments
Natural Food Colorant
Dietary Supplement
Cosmetics
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