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Players in Bakery Release Agents Market Focus on Consolidating Distribution Networks and Supply Chains


Albany, NY -- (SBWIRE) -- 11/01/2018 -- has announced the addition of a report, titled "Bakery Release Agents Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018–2026". The comprehensive report on the bakery release agents market offers in-depth assessment and evaluations of its dynamics. The study takes a critical look at key trends and opportunities influencing the current market outlook and impacting its future trajectories.

The global bakery release agents market is projected to rise at a promising single-digit CAGR from 2018 to 2026. The market growth rides on the back of the burgeoning demand for bakery products in various parts of the world, especially in developing countries. The market is driven by the extensive demand for bakery release agents in the manufacturing of a range of bakery products, including cakes, pastries, and breads.

The rising demand for low-viscosity release agents in bread manufacturing is a key factor fueling the expansion of the bakery release agents market. The profuse consumption of breads in numerous nations, particularly in the U.S., is bolstering the uptake of bakery release agents. The rising manufacturing of liquid bakery release agents and its extensive demand in the bakery manufacturing industries world over is accentuating the market. The demand is attributed to their property in imparting smooth texture to the bakery products.

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The growth of the bakery release agents market is increasingly hindered by the rise in prices in various vegetable oils used as ingredients in the product formulation. Nevertheless, the advent of inexpensive organic ingredients has helped bakery manufacturers overcome this hindrance. On the other hand, the presence of stringent regulatory norms has created a bottleneck to entry of suppliers of bakery release agents. The stiff competition from regional manufacturers of unorganized bakery release agent is also expected to substantially influence the competitive landscape of the market.

The global bakery release agents market is increasingly benefitting from the growing trend of vertical integration that augurs well for the supply chain. The trend is enabling large firms to make sizeable investments in consolidating distribution networks and leverage the potential of downstream markets. The rising shift to processed foods in various parts of the world is also catalyzing the market expansion. The growing focus of key players on product innovations and value chains is creating lucrative prospects. The attractively rising demand for specialty release agents in enhancing the production and cycle times is underpinning several lucrative avenues for manufacturers to capitalize on.

Some of the prominent players operating in the bakery release agents market are Lasenor Emul, S.L., British Bakels Ltd., Sonneveld Group B.V., Avatar Corporation, AAK AB, Cargill, Masterol Foods Pty. Ltd., Mallet & Company, Inc., and Archer Daniels Midland Company.