Albany, NY -- (SBWIRE) -- 04/05/2017 -- Market Introduction:

Polyglycitol Syrup or Hydrogenated Starch Hydrolysate is a kind of Non- Sugar sweetener, a mixture primarily consisting of maltitol and sorbitol and smaller amounts of oligosaccharides and polysaccharides that are hydrogenated and maltotritol. It is produced by the catalytic hydrogenation of a mixture consisting of glucose, maltose, and higher glucose polymers. It has low glycemic Index, which is proven to be a boon to the diabetic patient.

On the locale of increasing demand of sugar free products, Polyglycitol Syrup Market is enroot to grow. Abrupt changes in lifestyles have had a severe impact on the eating habits of the global population. Over the past few years, improved living standards and higher per capita income have allowed people to indulge in unhealthy food products, thus aiding as the root cause of various lifestyle-related diseases. According to the World Health Organization, diabetes, already known as a lifestyle disorder, is anticipated to be the 7th leading cause of death by 2030. These factors have collectively forced the intake of non-sugar sweeteners as consumers are replacing sugar due to its fattening properties,due to which Polyglycitol Syrup Market is growing.

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Polyglycitol Syrup Market: Segmentation

This Polyglycitol Syrup is a transparent, colorless and odorless viscous liquid or white crystalline lump. Polyglycitol Syrup is used as a replacement for sugars which have high caloric value. Polyglycitol Syrup Market is segmented on the root of product type, applications and region.

Polyglycitol Syrup Market is segmented, based on the product type into Liquid Polyglycitol Syrup and crystalline Polyglycitol lump.

Based on the applications, Polyglycitol Syrup Market is further segmented into Sweeteners, Humectants, Stabilizers, Bulking agents.

Polyglycitol Syrup Market is trending as people are getting health conscious and shifting to non-sugar products. The Polyglycitol Syrup Market is presumed to grow in the forecast period.

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Polyglycitol Syrup Market: Drivers, Restraints and Trends

As the life style has been changed in a drastic way globally, life style related diseases are prevailing such as Obesity and Diabetes. These are the key drivers for Polyglycitol Syrup Market as healthcare personnel ask people to shift onto sugar alcohols rather than normal sugar.

Health consciousness of the population is increasing, so they are shifting to these kind of products, which is also driving the Polyglycitol Syrup Market.

Excessive dose of Polyglycitol Syrup can cause Diarrhea hence could be considered as a restraining factor.

A pool of obese people is arising due to the drastic change in lifestyle, hence this will be a trend for Polyglycitol Syrup Market.

Polyglycitol Syrup Market: Regional Outlook

Geographically, the global Polyglycitol Syrup market is segmented into North America, Europe, Asia Pacific, and Rest of the World. North America is expected to lead the global market due to the rising pool of obese people in the forecast period. The rise of fitness-conscious population and growing number of weight trainers are expected to drive the demand for Polyglycitol Syrup products during the forecast period. The growing pool of geriatrics, who are susceptible to conditions such as diabetes, are also anticipated to boost the demand for these sugar alternatives in the near future.

The other regions are also projected to preface an upswing of Polyglycitol Syrup Market as growing number of people are focusing towards living a healthy lifestyle. As growing number of people are realizing the benefits of giving up sugar, they are expected to shift their focus towards Polyglycitol Syrup Market . These are perfect alternatives to regular sugar and thus are easy to adapt to as a substitute in the daily diet.

Polyglycitol Syrup Market: Key Players

Key global market players producing Polyglycitol Syrup Market include Roquette pvt ltd., Cargill, Danisco ltd…, and Parchem.