Chicago, IL -- (SBWIRE) -- 07/06/2017 -- In many pharmaceutical applications, polyol sweetener is used as a key bodying agent such as tablets, syrups, and elixirs. Due to the presence of sugar, they are used in syrups as they help in reduction of stickiness from bottle's cap. Their property of humectants and good plasticizers makes them makes their use applicable in emulsion ointments, non-fat soluble ointments, and gelatin capsules. They have superb spreading capacity which makes their use applicable in ointments, creams, and pastes. Polyol sweeteners are replacement for sucrose syrup as it is prone to dental decay. Substantially, their use in counter medicines decreases dental decay risk.

The report on the global Polyol Sweeteners Market uses the top-down and bottom-up approaches to define, analyze, and describe the market trends for the next five years. The report also tracks the emerging applications, innovative technologies, and mergers & acquisitions. It also focuses on the growth drivers and restraints for the key market players during the forecast period.

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Regionally, the global Polyol Sweeteners Market is segmented into North America, Europe, Asia, and the Rest of the World (RoW). Among these, Asia-Pacific is the fastest-growing region for polyol sweeteners market. In this region, the demand for polyols sweeteners is increased due to rising health problems owing to consumption of sugar products as well as rising purchasing power parity. This region is one of the major producing regions of polyol sweeteners. Due to affordability and availability of these sugar alcohols as well as increasing awareness about applications & functionalities of these sweeteners, the market of polyol sweeteners is growing globally.

KEY PREMIUM INDUSTRY INSIGHTS

Key factors fuelling the growth of global polyols market include growing health concerns, inclination od consumers towards low calorie food, and changing lifestyle. Additionally, growing obesity levels as well as diabetes concerns among people are projected to compel the demand for food products that are low in calorie. This will result in considerable contribution of polyol sweeteners among consumers.

Moreover, growing awareness among processed food products manufacturers concerning benefits of polyols sweetener such as thickness, suspension and stabilization presented by xanthum gum is forecasted to augment uptake of polyols in food & beverage products.

Availability of raw materials in developing regions is hindering growth of polyols sweetener market in the coming years. Regulatory approvals are one of the major factors impeding the use of all polyols in food & beverage products.

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