Miami, FL -- (SBWIRE) -- 03/13/2014 -- Sergio’s, one of the top Cuban Restaurants in Miami, just revealed its latest success: opening a new location in Doral, Florida. The restaurant’s most recent site serves all of the delicious Cuban dishes that it is best known for, including tapas, soups, sandwiches, signature salads and entrees, homemade juices, and desserts.
Sergio’s Doral restaurant is a unique location: it is built in the middle of restaurant row, close to the Miami International Airport. It also has a lot of parking available in the surrounding areas, which is quite rare for that part of Florida. Additionally, it is the first Sergio’s with a drive thru and full liquor bar. The restaurant also includes a separated meeting room that is perfect for an office gathering or party that wishes to enjoy Cuban food in Miami.
Creating a location in Doral is a part of Sergio’s expansion into Broward County. Sergio’s will also open another restaurant in Fort Lauderdale Airport on April 1, 2014.
“We will be the first Cuban concept in the airport,” noted a representative of the restaurant. “This is a huge accomplishment for our brand and for the airport, as well.”
For over 40 years, Sergio’s has provided the South Florida area with a wide variety of homemade and authentic Cuban food. Sergio’s also has a selection of healthy Cuban foods available on their La Flaca menu. The family-style restaurant’s cuisine also contains appetizing Latin and American dishes that all of its patrons can enjoy. The brand also includes a well-known Café—that uses the quick-service concept—so that its customers can enjoy their favorite dishes in a fast and casual environment. Sergio’s provides affordable Latin Cuisine catering services for office meetings, special events, parties, and holidays upon request.
Individuals interested in learning more about Sergio’s and its cuisine and services can visit the Miami Cuban Restaurant’s website for additional information. Customers can also subscribe to Sergio’s Facebook and Twitter accounts for frequent updates from the restaurant.
In 1970, a Cuban family left everything in Cuba due to the Castro regime and headed to the United States to start a new life. While in Miami, the daughter expressed to her mother the desire to have a restaurant that could provide fresh, authentic, homemade Cuban food to thousands of Cubans living in South Florida. Today, Sergio’s has evolved to full-scale family restaurants that infuse her family’s Cuban secret recipes with typical Latin and American dishes. The family’s unique ability to serve mouth-watering, traditional Cuban dishes and infuse new products with its Latin flavor keeps Sergio’s among the freshest and premier neighborhood restaurants in South Florida. From Cuban traditional dishes to new menu items such as crema and fritura de malanaga, cuba-nachos, black beans hummus or guayaba biscottis, Sergio’s keep pushing the envelope for its customers and is illustrating why it is truly The American Cafe with the Latin Flavor. For more information, please visit http://www.sergios.com