Potato Protein Market will reach 100 million US$ in 2024
New Jersey, NJ -- (SBWIRE) -- 02/13/2019 -- HTF MI recently Announced Global Potato Protein study with 100+ market data Tables and Figures spread through Pages and easy to understand detailed TOC on "Potato Protein. Global Potato Protein research allows you to get different methods for maximizing your profit. The research study provides estimates for Global Potato Protein Forecast till 2025*. Some of the Leading key Company's Covered for this Research are Avebe, Tereos, Roquette, AKV Langholt AMBA, Emsland-StärkeGmbH, KMC (Kartoffelmelcentralen), Meelunie, Royal Ingredients Group, Südstärke, Pepees, PPZ Niechlow, Agrana, WPPZ, China Essence Group.
Click to get Global Potato Protein Market Research Sample PDF Copy Here @: https://www.htfmarketreport.com/sample-report/1626624-global-potato-protein-market-11
Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
At present, the production of potato protein is distributed in Europe, such as Netherlands, French, Denmark and Finland. Europe is the largest production country of potato protein in the world in the past five years and it will keep the same position in the next few years. The Europe market will take up about 75% in the global production in 2016. But we believe that China and India will become the strongest growth of this market in the world in the future because of the fertile resources and huge demand, when they breach the technical bulwark and develop the market chain.
The global production and capacity of potato protein was fluctuant in a small range from the past five years; the capacity is from about 48500 MT in 2012 to 56800 MT in 2016 while the production is from 21035 MT to 25064 MT. It is expected that it will increase in future. In the world, giant manufactures mainly distribute in Europe, such as Avebe, Tereos, Roquette and AKV Langholt AMBA.
Enquire for customization in Report @ https://www.htfmarketreport.com/enquiry-before-buy/1626624-global-potato-protein-market-11
The Global potato protein market would growth with CAGR of 2.06% from 2017 to 2022 in terms of value. The annual consumption amount of potato protein would reach to 33.5 K MT in 2022.
Despite the presence of competition problems, due to the global recovery trend is clear, investors are still optimistic about this area; the future will still have more new investment enter the field.
The worldwide market for Potato Protein is expected to grow at a CAGR of roughly 3.0% over the next five years, will reach 100 million US$ in 2024, from 88 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Potato Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Important Features that are under offering & key highlights of the report:
1) Who are the Leading Key Company in Global Potato Protein market space?
Avebe, Tereos, Roquette, AKV Langholt AMBA, Emsland-StärkeGmbH, KMC (Kartoffelmelcentralen), Meelunie, Royal Ingredients Group, Südstärke, Pepees, PPZ Niechlow, Agrana, WPPZ, China Essence Group.
** List of companies mentioned may vary in the final report subject to Name Change / Merger etc.
2) What will the market size be in 2025 and what will the growth rate be?
In 2019, the Global Potato Protein market size was xx million USD and it is expected to reach USD xx million by the end of 2025, with a CAGR of xx% during 2019-2025.
3) What are the Market Applications & Types:
The study is segmented by following Product Type: , Low Purity Potato Protein (<70%), Medium Purity Potato Protein (70%-80%) & High Purity Potato Protein (?80%)
Major applications/end-users industry are: Feed Industry & Food Industry
**The market is valued based on weighted average selling price (WASP) and includes any applicable taxes on manufacturers. All currency conversions used in the creation of this report have been calculated using constant annual average 2018 currency rates.
To comprehend Global Potato Protein market dynamics in the world mainly, the worldwide Potato Protein market is analyzed across major regions. HTF MI also provides customized specific regional and country-level reports for the following areas.
- North America: United States, Canada, and Mexico.
- South & Central America: Argentina, Chile, and Brazil.
- Middle East & Africa: Saudi Arabia, UAE, Turkey, Egypt and South Africa.
- Europe: UK, France, Italy, Germany, Spain, and Russia.
- Asia-Pacific: India, China, Japan, South Korea, Indonesia, Singapore, and Australia.
The key players are highly focusing innovation in production technologies to improve efficiency and shelf life. The best long-term growth opportunities for this sector can be captured by ensuring ongoing process improvements and financial flexibility to invest in the optimal strategies. Company profile section of players such as Chapter 3, the Potato Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. includes its basic information like legal name, website, headquarters, its market position, historical background and top 5 closest competitors by Market capitalization / revenue along with contact information. Each player/ manufacturer revenue figures, growth rate and gross profit margin is provided in easy to understand tabular format for past 5 years and a separate section on recent development like mergers, acquisition or any new product/service launch etc.
Research Parameter/ Research Methodology
The primary sources involves the industry experts from the Global Potato Protein industry including the management organizations, processing organizations, analytics service providers of the industry's value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects.
In the extensive primary research process undertaken for this study, the primary sources – industry experts such as CEOs, vice presidents, marketing director, technology & innovation directors, founders and related key executives from various key companies and organizations in the Global Potato Protein in the industry have been interviewed to obtain and verify both qualitative and quantitative aspects of this research study.
In the Secondary research crucial information about the industries value chain, total pool of key players, and application areas. It also assisted in market segmentation according to industry trends to the bottom-most level, geographical markets and key developments from both market and technology oriented perspectives.
Buy Full Copy Global Potato Protein Report 2018 @ https://www.htfmarketreport.com/reports/1626624-global-potato-protein-market-11
In this study, the years considered to estimate the market size of Global Potato Protein are as follows:
History Year: 2013-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Key Stakeholders in Global Potato Protein Market:
Global Potato Protein Manufacturers
Global Potato Protein Distributors/Traders/Wholesalers
Global Potato Protein Subcomponent Manufacturers
**Actual Numbers & In-Depth Analysis, Business opportunities, Market Size Estimation Available in Full Report.
Buy this research @ https://www.htfmarketreport.com/buy-now?format=1&report=1626624
Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.