Deerfield Beach, FL -- (SBWIRE) -- 02/04/2016 -- The report covers forecast and analysis for the prebiotic ingredients market on a global and regional level. The study provides historic data of 2014 along with a forecast from 2015 to 2020 based on both volumes (Kilo Tons) and revenue (USD Million). The study includes drivers and restraints for the prebiotic ingredients market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the prebiotic ingredients market on a global level.

In order to give the users of this report a comprehensive view on the prebiotics market, we have included a detailed competitive scenario, buying criteria and product portfolio of key vendors. To understand the competitive landscape in the market, an analysis of Porter's five forces model for the prebiotic ingredients market has also been included. The study encompasses a market attractiveness analysis, wherein product segments are benchmarked based on their market size, growth rate and general attractiveness.

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The study provides a decisive view on the prebiotic ingredients market by segmenting the market based on ingredients, applications and regions. All the segments have been analyzed based on present and future trends and the market is estimated from 2014 to 2020. Based on ingredients, prebiotic ingredients market can divided into inulins, fructo-oligosaccharides (FOS), mannan oligosaccharides (MOS), galacto-oligosaccharides (GOS) and others. Key application markets covered under this study includes the use of this food and beverages, dietary supplements and animal feed. The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and Middle East and Africa with its further, Bifurcation into major countries including U.S., Germany, France, UK, China, Japan, India and Brazil. This segmentation includes demand for prebiotic ingredients based on individual technology and applications in all the regions and countries.

The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global prebiotic ingredients market include GTC Nutrition, Sensus, Clasado Ltd., Abbott Laboratories, BENEO-Orafti SA, Bright Food (Group) Corporation Limited, Cargill Incorporated, Cosucra Group Warcoing SA, Kraft Foods Group Inc., Friesland Campina Domo, Jarrow Formulas, Inc., Parmalat S.p.A., Roquette Freres, Royal Cosun, Yakult Honsha Co., Beghin Meiji, Stonyfield Farm, Jarrow, Roquette America and Kraft Foods, Inc. The detailed description of players includes parameters such as company overview, financial overview, business strategies and recent developments of the company.

Table of Content

Chapter 1. Introduction
1.1. Report description and scope
1.2. Research scope
1.3. Research methodology
1.3.1. Market research process
1.3.2. Market research methodology
Chapter 2. Executive Summary
2.1. Global prebiotic ingredients market volume and revenue, 2014 - 2020 (Kilo Tons) (USD Million)
2.2. Global prebiotic ingredients market: Snapshot
Chapter 3. Prebiotic Ingredients Market – Market Dynamics
3.1. Introduction
3.2. Value chain analysis
3.3. Market drivers
3.3.1. Global prebiotic ingredients market drivers: Impact analysis
3.3.2. Growing concern regarding gut health
3.3.3. Strong demand from dairy products
3.4. Market restraints
3.4.1. Global prebiotic ingredients market restraints: Impact analysis
3.4.2. High Research and development cost
3.4.3. Regulations
3.5. Opportunities
3.5.1. Strategies initiatives
3.6. Porter's five forces analysis
3.6.1. Bargaining power of suppliers
3.6.2. Bargaining power of buyers
3.6.3. Threat from new entrants
3.6.4. Threat from new substitutes
3.6.5. Degree of competition
3.7. Market attractiveness analysis
3.7.1. Market attractiveness analysis by ingredient segment
3.7.2. Market attractiveness analysis by application segment
3.7.3. Market attractiveness analysis by regional segment

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