Los Angeles, CA -- (SBWIRE) -- 06/21/2019 -- Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: "non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, which can improve host health."
Prebiotics and probiotics are easily confused. Not only are the names similar, but they are both related to the good bacteria we all need to maintain good digestive health. However, that's where the similarity ends.
Probiotics is the name given to the range of good bacteria naturally present in the gut. These help the digestive system function properly. Some Probiotics are present in food such as yoghurt, and these may, or may not, make it through the digestive system to the large bowel.
Prebiotics pass through the stomach to feed the good bacteria in a child's gut, supporting their natural immune system. Prebiotics work naturally from within to encourage the growth of good bacteria which support the digestive and immune systems in developing babies.
In this report, we only include prebiotics.
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The global Prebiotics market was 2350 million US$ in 2018 and is expected to 2970 million US$ by the end of 2025, growing at a CAGR of 3.0% between 2019 and 2025.
This report studies the Prebiotics market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Prebiotics in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Beneo
Sensus
Cosucra
Friesland Campina Domo
Yakult Pharmaceutical
Ingredion
Nissin
NFBC
Clasado BioSciences
Tate & Lyle
Danisco
Wacker
Roquette
Beghin Meiji
Baolingbao
Nikon Shikuhin KaKo
QHT
Hayashiabara
Longlive
By the product type, the market is primarily split into
Fructose -oligosaccharide (FOS)
Galacto-oligosaccharides (GOS)
Others
By the end users/application, this report covers the following segments
Food & Beverage
Dietary Supplements
Pharmaceutical
Others
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