Prebiotics Market Report assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry, by summing up the previous growth patterns, the growth drivers and the current and future trends.
Los Angeles, CA -- (SBWIRE) -- 02/14/2019 -- Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: "non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, which can improve host health."
Prebiotics and probiotics are easily confused. Not only are the names similar, but they are both related to the good bacteria we all need to maintain good digestive health. However, that's where the similarity ends. Probiotics is the name given to the range of good bacteria naturally present in the gut. These help the digestive system function properly. Some Probiotics are present in food such as yoghurt, and these may, or may not, make it through the digestive system to the large bowel.
Prebiotics pass through the stomach to feed the good bacteria in a child's gut, supporting their natural immune system. Prebiotics work naturally from within to encourage the growth of good bacteria which support the digestive and immune systems in developing babies. In this report, we only include prebiotics. The global Prebiotics market is valued at 2350 million US$ in 2018 is expected to reach 2970 million US$ by the end of 2025, growing at a CAGR of 3.0% during 2019-2025.
This report focuses on Prebiotics volume and value at global level, regional level and company level. From a global perspective, this report represents overall Prebiotics market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
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The following manufacturers are covered:
Friesland Campina Domo
Tate & Lyle
Segment by Regions
Segment by Type
Fructose -oligosaccharide (FOS)
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Segment by Application
Food & Beverage
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