Albany, NY -- (SBWIRE) -- 02/05/2019 -- Global Probiotic Ingredients Market: Outlook
Probiotics are live bacteria and yeasts that are beneficial for the human body, especially for the digestive system. Probiotics ingredients are supplements that are often found in foods such as yogurt. Probiotics ingredients are classified into many types of bacteria such as lactobacillus, bifidobacterium, and Saccharomyces boulardii. Probiotics ingredients prevent or treat a variety of health problems including digestive disorders such as diarrhea caused by infections, antibiotic-associated diarrhea, irritable bowel syndrome, inflammatory bowel disease, allergic disorders such as atopic dermatitis (eczema) and allergic rhinitis (hay fever), colic in infants, and necrotizing enterocolitis in very low birth weight infants.
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Global Probiotic Ingredients Market: Trends & Developments
Health benefits associated with probiotic-fortified foods, increasing in adoption of probiotic dietary supplements, participation of international bodies in R&D of probiotics, rising global demand for superior-quality feed products are major factors driving the global probiotic ingredients market. EU ban on antibiotic growth promoters in feed, increase in demand for probiotics in developed economies, and promotion of probiotic health benefits among livestock farmers are anticipated to create lucrative opportunities in the global probiotic ingredients market.
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Rigid international quality standards and regulations regarding probiotic products is a major factor restraining the global probiotic ingredients market. Complexities in integrating probiotics in functional foods, significant operating costs, and the efficacy of probiotic strains are hampering the global probiotic ingredients market.
Global Probiotic Ingredients Market: Overview
Based on source, the global probiotic ingredients market can be bifurcated into bacteria and yeast. The bacteria segment is estimated to account for a dominant share of the probiotic ingredients market. Yeast is stable and robust. Bacteria strains have more health benefits and a large number of strains that are available within the bacteria. In terms of form, the probiotic ingredients market can be classified into dry and liquid. Based on application, the global probiotic ingredients market can be segregated into functional foods & beverages, pharmaceuticals, and animal nutrition.
The functional foods & beverages segment is estimated to account for the major share of the probiotic ingredients market. Functional foods & beverages are widely used in the manufacture of products such as cheese, yogurt, and other dairy products. In terms of end-user, the probiotic ingredients market can be bifurcated into humans and animals.