The global meat processing equipment market was $361,568.7 million in 2012 and is projected to reach $799,051.2 million by 2018, growing at the CAGR of 14.3% from 2013 to 2018.
Dallas, TX -- (SBWIRE) -- 10/22/2014 -- The report “Processed Meat and Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried, Others), by Equipment Types & by Geography - Global trends & Forecasts to 2018” defines and segments the processed meat and meat processing equipment market with analysis of current demand and consumption forecast in terms of revenue. It also identifies the driving and restraining factors for the mentioned market with analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented by types and sub-types. The market revenue is estimated on the basis of important regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW). On the basis of significant contribution to overall demand, key countries have been covered and forecasted for each region.
Browse 106 market data tables and 28 figures spread through 281 pages and in-depth TOC on “Processed Meat & Meat Processing Equipment Market - Global Trends & Forecasts to 2018”.
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Processed meat is an industry that is driven by the demand for meat. Due to rapid increase in globalization, processing of various types of meat for feeding the global population has paced up recently. People around the world have also started increasing protein intake in their diet. Hence, this factor is also driving the processed meat industry. With the busy schedule of the two-income family members, ready-to-eat meat products are being largely preferred. All such meat products contain the essential ingredients and save cooking time of the consumers.
Some of the important factors that lead to the growth of the processed meat markets are the growing population, rise in the income level of the middle class consumers in developing countries of Asia-Pacific and Latin America, and increase in the need for convenience foods. The economic crisis faced by few countries of the world, obesity crisis, and the health risk associated with the consumption of processed meat are the factors that act as constraints for this industry.
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The global market for processed meat was estimated to be worth around $361,568.7 million in 2012 and is projected to reach $799,051.2 million by 2018, growing at the CAGR of 14.3% from 2013 to 2018. The global market for meat processing equipment was $7,656.5 million in 2012 and by 2018 it is projected to be $11,495.3 million, growing with a CAGR of 7.2% from 2013 to 2018. Leading manufacturers are focusing on expansion of their respective businesses across regions and setting up new manufacturing plants to ramp up production capacities and broaden overall product line. Major industry participants are involved in new product launches and acquisitions to penetrate the untapped markets of Asia and Latin America.
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