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Protein Hydrolysate Market Overview, Opportunities and Forecast by Companies, Consumer Upto 2025

Protein Hydrolysate Market report assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry, by summing up the previous growth patterns, the growth drivers and the current and future trends.

 

Los Angeles, CA -- (SBWIRE) -- 03/23/2019 -- This study focuses on the production side and consumption side of Protein Hydrolysate, presents the global Protein Hydrolysate market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025. In terms of production side, this report researches the Protein Hydrolysate capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.

In terms of consumption side, this report focuses on the consumption of Protein Hydrolysate by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc. A Protein Hydrolysate is the outcome of an enzymatically-driven process, where the intact protein is cut into smaller peptide fragments or free amino acids. As a result of this, the Protein Hydrolysate can digest faster.

In the last several years, Global market of Protein Hydrolysate developed rapidly, with an average growth rate of 5.88%. In 2015, Global Revenue of Protein Hydrolysate is nearly 2409.41 M USD; the actual production is about 12426 MT. The global average price of Protein Hydrolysate is about 194.18 K USD/MT.

Europe is the largest supplier of Protein Hydrolysate, with a production market share nearly 25.19% in 2015. North America is the second largest supplier of Protein Hydrolysate Media, enjoying production market share nearly 22.18% in 2015.

The Protein Hydrolysate market was valued at 2740 Million US$ in 2017 and is projected to reach 4260 Million US$ by 2025, at a CAGR of 6.5% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Protein Hydrolysate.

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This report includes the following manufacturers; we can also add the other companies as you want.

Arla Foods Ingredients

Mead Johnson

MERCK

Fonterra

Agropur

Milk Specialties

BD

Tatua

FrieslandCampina

CMS

Hilmar Cheese

Hill Pharma

New Alliance Dye Chem

Market Segment by Product Type

Plant-derived Protein Hydrolysate

Animal-derived Protein Hydrolysate

Market Segment by Application

Infant Nutrition

Medical Nutrition

Sports Nutrition

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Global Market by Region

North America

Asia-Pacific

Europe

Central and South America

Middle East and Africa

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