Pulse flour was originated in Asia around 4000 years back. Pulse Flour is a widely used flour in India and Indian sub-continent and speeded globally in past 100 years because of its applications and health benefits.
New York City, NY -- (SBWIRE) -- 03/13/2017 -- Pulse Flour market is mainly driven by the health benefits of the flour. Pulse flours add protein, fiber, and micronutrients while reduces fat which is a rarely found property in a food item. Adding a small quantity of pulse flour can be used to increase the health attributes of gluten-free products. Consumers all around the world are getting attracted towards Pulse flour because of its uniqueness, which is deriving the market. Countries like India, U.S. and Canada, are the upcoming markets for Pulse flour and thus a promising market. Pea and Chick pea are widely used to make pulse flour. Pulse Flour serves best for the purpose of cooking of a large variety of snacks which cannot be done with wheat flour or any other type of flour. Hence, Pulse Flour market is expected to grow during the forecast period due to its versatile benefits. Tortilla and chips producers are switching to Pulse Flour instead of other flours because of capital expenditures for in-house cooking, consistency of product, utility costs, tightening waste and environmental regulations.
However, Pulse Flour comes along with some restraints. Pulse Flour is purely dependent on the type of pulse used and pulses production technique used which can hinder the quality of flour. Pulse quality is also dependent on climate, rainfall, water sources & quality of water and pesticides & manure used which can hinder the quality of finished product or flour.
Pulse Flour market have an opportunity to expand in APEJ and North America region. In past few years hundreds of Pulse flour companies opened in U.S. and Canada and all of them are doing great. There is a need to increase the presence throughout the region.
Pulse Flour market can be segmented on the basis of types of flour which includes Pea Flour [Yellow, Green, Marrowfat, Maple and Others (Austrian Winter, etc.)], Lentil Flour [Green, Red, Yellow and Others (Black, etc.)], Chick Pea Flour [Kabuli and Other (Desi, Bengal, etc.)] and Bean Flour [Kidney, Fava, Cranberry, Black, Pinto and Others (navy, etc.)]. Pulse Flour is commonly used for cooking purposes. Pulse Flour market can also be segmented by types of applications which includes Bakery, Pasta, and Noodles, Snacks, Tortillas and Bagels, Processed Meat, Beverages and Others (Crackers, etc.). Snacks are one of the most famous Pulse flour application globally.
Request to view table of content @ http://www.persistencemarketresearch.com/toc/14434
Regional coverage for Pulse Flour market includes North America, Latin America, Eastern Europe, Western Europe, Asia Pacific Excluding Japan (APEJ), Middle East and Africa (MEA) and Japan. Pulse Flour market witnesses a high demand in North America and APEJ regions because of the food preferences in the region. However, the Pulse Flour market is expected to grow significantly in APEJ region as consumers have widely adopted this flour for cooking purposes.
A sample of this report is available upon request @ http://www.persistencemarketresearch.com/samples/14434
The market players in Pulse Flour market are Ingredion Incorporated, Archer Daniels Midland, Best Cooking Pulses, Inc., AGT Food and Ingredients, CanMar Grain Products Ltd. and many more.