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Quick Service Restaurants Market 2015 to Grow at CAGR of 5.54% and 5.22%, in Terms of Revenue and Volume by 2019

Quick Service Restaurants Market 2015 review, research, industry analysis, trends and forecast 2019


Deerfield Beach, FL -- (SBWIRE) -- 11/18/2015 -- About quick service restaurant

A quick service restaurant (QSR) or a fast food restaurant is a specific type of restaurant that serves swiftly prepared fast food and includes both sweet and savory dishes in the menu. The concept of quick service restaurant originated in the US in the 1920s, and at present they are considered to be one of the most popular hangouts for teenagers, families, and young working professionals.

Global quick service restaurant market to grow at CAGRs of 5.54% and 5.22%, in terms of revenue and volume, respectively, for the period of 2015-2019.

Covered in this report

This report discusses the present scenario and the future prospects of the global quick service restaurant market for the period of 2015-2019. The market size is calculated taking into account the retail sales generated by following product segments:
- Asian food
- Burgers
- Chicken
- Chips
- Drinks and desserts
- Mexican food
- Pizzas
- Sandwiches
- Others (seafood and other bakery items)

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The market size is also calculated from the sales from various service categories:
- Eat-in
- Take-out
- Mobile and street vendors

For the geographical segmentation of the global quick service restaurant market, the report takes into consideration the following regions:
- Americas
- Europe
- ROW (Middle East and Africa)

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Global Quick Service Restaurant Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report includes a comprehensive discussion on the market, segmented by geography, considering both the existing market landscape and its growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and a comment on the vendors' product portfolios.

Key regions
- Americas
- Europe

Key vendors
- Burger King
- McDonald's
- Subway
- Yum! Brands

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Other prominent vendors
- Ajisen Ramen
- Arby's Restaurant Group
- Captain D's
- Chipotle Mexican Grill
- CKE Restaurants
- Del Taco
- Domino's Pizza
- Dunkin' Donuts
- In-N-Out Burgers
- Jack in the Box
- Jollibee Foods
- Krispy Kreme Doughnuts
- MOS Food Services
- Mr. Lee
- Panera Bread
- Popeyes Louisiana Kitchen
- Sonic
- Starbucks
- Wendy's
- Whataburger
- White Castle

Market driver
- Focus on international markets
- For a full, detailed list, view our report

Market challenge
- Perception of being unhealthy
- For a full, detailed list, view our report

Market trend
- Introduction of nutritious meals in fast food menus
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space and what is their portfolio matrix?
- What are the market opportunities and threats faced by the key vendors?
- What is the competitive landscape as characterized by geography?
- What are the strengths and weaknesses of the key vendors?