NJ New Jersey, USA -- (SBWIRE) -- 12/07/2023 -- Latest business intelligence report released on Global Quick Service Restaurants Market, covers different industry elements and growth inclinations that helps in predicting market forecast. The report allows complete assessment of current and future scenario scaling top to bottom investigation about the market size, % share of key and emerging segment, major development, and technological advancements. Also, the statistical survey elaborates detailed commentary on changing market dynamics that includes market growth drivers, roadblocks and challenges, future opportunities, and influencing trends to better understand Quick Service Restaurants market outlook.

List of Key Players Profiled in the study includes market overview, business strategies, financials, Development activities, Market Share and SWOT analysis:
Chick-fil-A (United States), Domino’s (United States), Dunkin' Brands Group, Inc. (United States), McDonald’s Corporation (United States), Restaurant Brands International Inc. (Canada), Starbucks Corporation (United States), Subway (United States), The Wendy’s Company (United States), Yum! Brands, Inc. (United States), Burger King (United States), KFC (United States), Pizza Hut (United States)

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Brief Overview on Quick Service Restaurants:
Quick Service Restaurants (QSR) is usually known as a fast-food provider. These restaurants typically provide food services with quick time at reasonable prices. The quick service restaurants provide fast food items over a limited menu as they can be prepared in lesser time with the least possible variation. These QSR combine their food items on the menu into a package of complimentary meals, for instance, McDonald’s value meal of fries, a soft drink, and a burger. Quick service restaurants like Pizza Hut, Burger King, and others are growing exponentially in recent times and this has driven the global quick service restaurants market.

Key Market Trends:
Innovation in Packaging for Takeaway Food

Opportunities:
Growing Popularity of Online and Mobile App-Based Food Ordering
Craving for International Food

Market Growth Drivers:
Rising Awareness among the Consumers Regarding the Quick Service Restaurants
Fast Shipping of Food at Individual Locations
Growing Preference of Consumers toward Consumption of Fast Food and Ready-To-Eat Foods

Challenges:
Presence of Many Small and Mid-Size Unorganized Players Competing With Large Chain Players

Segmentation of the Global Quick Service Restaurants Market:
by Application (Restaurant Operation, Franchise Management, Inventory Management, Others), Service Time (24 Hours, Non 24 Hours), Service Type (Eat-in, Take away, Drive-thru, Home delivery)

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Geographically, the following regions together with the listed national/local markets are fully investigated:
- APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)
- Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)
- North America (U.S., Canada, and Mexico)
- South America (Brazil, Chile, Argentina, Rest of South America)
- MEA (Saudi Arabia, UAE, South Africa)

Summarized Extracts from TOC of Global Quick Service Restaurants Market Study
Chapter 1: Exclusive Summary of the Quick Service Restaurants market
Chapter 2: Objective of Study and Research Scope the Quick Service Restaurants market
Chapter 3: Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis
Chapter 4: Market Segmentation by Type, End User and Region/Country 2024-2030
Chapter 5: Decision Framework
Chapter 6: Market Dynamics- Drivers, Trends and Challenges
Chapter 7: Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 8: Appendix, Methodology and Data Source

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