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Recent Study: Cooking Sauces in South Korea (2014) - Market Sizes

New Food market report from Mintel: "Cooking Sauces in South Korea (2014) - Market Sizes"

 
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Boston, MA -- (SBWIRE) -- 06/06/2014 -- Cooking Sauces in South Korea by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This market covers prepared ethnic, tomato based, traditional (local), soy and other wet sauces. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Cooking Sauces in South Korea is given in KRW and tonne with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for South Korea. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.

Segmentation of this market

- Soy
- Tomato Based
- Traditional

Compound annual growth rates

Compound annual growth rate (CAGR) is provided for this market and is based on the last 5 years of available data.

Socio-economic data

Included with this snapshot is socio-economic data for South Korea. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.

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Market Size & Forecast

Companies Mentioned in this Report: CJ Group, Daesang Corporation, Sempio Foods Company, Monggo Foods Co., Ltd., Others

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