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Recent Study: Full-Service Restaurants in Slovakia

New Food market report from Euromonitor International: "Full-Service Restaurants in Slovakia"

 
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Boston, MA -- (SBWIRE) -- 12/23/2013 -- The precarious economic situation in Slovakia framed spending in full-service restaurants in 2012. Due to increasing unemployment, the threat of job losses and increasing unit prices of food, consumer sentiment was rather pessimistic. The tendency towards thrifty behaviour was not merely a choice but a necessity as many households simply could not afford to visit full-service restaurants. Consumers remained highly price sensitive and avoided spending away from home, especially on dinner. It is...

Euromonitor International's Full-Service Restaurants in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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