Boston, MA -- (SBWIRE) -- 08/09/2012 -- Confectionery is generally consumed as an energy-boost snack or meal-ender. This explains why all food retail outlets stock sweets, for example. Confectionery is taking the place of desserts as a meal-ender, partly because it is available in single-serve packs.
Euromonitor International's Confectionery Packaging in Philippines report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
- Get a detailed picture of the Confectionery Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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