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Recently Released Market Study: Dried Processed Food in Guatemala

Recently published research from Euromonitor International, "Dried Processed Food in Guatemala", is now available at Fast Market Research

 
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Boston, MA -- (SBWIRE) -- 03/06/2014 -- The relatively low consumption of rice compared to other Latin American countries provides considerable scope for dried processed food to grow. Potatoes and corn tortillas are eaten as rice substitutes in many meals, however, rice consumption is increasing, as prices of substitute products such as corn increase in Guatemala.

Euromonitor International's Dried Processed Food in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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