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Recently Released Market Study: Frozen Processed Food in Mexico

Recently published research from Euromonitor International, "Frozen Processed Food in Mexico", is now available at Fast Market Research


Boston, MA -- (SBWIRE) -- 02/15/2013 -- Over 50% of frozen processed food in Mexico is derived from agricultural products (potatoes, vegetables and other frozen products - mostly fruits). However, agriculture is impacted greatly by the climate, which can make such products scarce and more expensive. If frozen bakery products, which depend on wheat prices, are added, agricultural products account for a 55% share of frozen processed food.

Euromonitor International's Frozen Processed Food in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Frozen Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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