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Recently Released Market Study: Full-Service Restaurants in Italy

Fast Market Research recommends "Full-Service Restaurants in Italy" from Euromonitor International, now available

 
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Boston, MA -- (SBWIRE) -- 02/24/2014 -- Chained full-service restaurants continued to perform better than independents in 2012, as the former are perceived as a novelty in Italy, but also because they offer a restaurant experience at more competitive prices than independents. Amongst them, casual dining restaurants fared better than non-casual, with 3% growth in current value terms.

Euromonitor International's Full-Service Restaurants in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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